Weightloss, Recipes and DIY with Kari: 2014

Tuesday, December 30, 2014

HOT CRAB DIP

This is awesome served with assorted crackers or sliced French bread!!!

Ingredients.
1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
2 chopped green onion
2 teaspoons Old Bay Seasoning
1 pound lump crab meat
1/4 cup shredded cheddar cheese
Directions
Preheat oven to 350°F.
Mix cream cheese, mayonnaise, Old Bay Seasoning in medium bowl until well blended.
Add crab meat; toss gently.
Spread in shallow 1 1/2-quart baking dish.
Sprinkle with Cheddar cheese
Bake 30 minutes or until hot and bubbly.
ENJOY!

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Mound's Cake

***Not Diet****

You will Need :
1 Devil's Food Cake Mix
2 cups sugar (divided)
24 large marshmallows
1 1/2 cups milk (divided)
14 oz pkg. coconut
1 stick of butter
1 1/2 cups of chocolate chips
Mix and bake cake according to package directions. Combine 1 cup of sugar, marshmallows and 1 cup of milk in a med. saucepan...cook over low heat until marshmallows are melted..... Stir in coconut and spread on top of warm cake
Mix butter 1 cup sugar and 1/2 cup milk in a small saucepan.. bring to a boil...stir in chocolate chips and spread over coconut mixture.
Also Good refrigerated!
Enjoy~

Banana Pudding Poke Cake

Oh YA... It's THAT GOOD

You Will Need:
1 Box Yellow Cake Mix (make according to box directions so you will need eggs, oil and water)
2 (3.4oz) boxes of instant banana pudding
4 cups of milk
1 (8oz) tub of cool whip
20 crushed vanilla wafers

Here is what you do:
*Make cake in a 9 x 13 pan...according to box directions
Allow to cool for 2-3 min..Then using the end of a wooden spoon or something similar poke your holes in the cake... be sure to go to the bottom...you are gonna
want the holes pretty big so the pudding gets down there.

*In a med bowl whisk your pudding with 4 cups of milk until all lumps are gone.

*Pour pudding over cake...use the back of your spoon or spatula to get down in holes.
*Put in fridge and cool for approx 2 hours
*Spread cool whip on top
*Sprinkle crushed vanilla wafers on top of cool whip...its good to have some bigger pieces...don't crush them too much.

***If desired you can also slice some bananas and place on top before you put the wafers on

Breakfast Hash.

1 lb Breakfast Sausage of your choice
1 Green Pepper
1 Yellow Onion
1 Bag Southern Style Hashbrowns (thawed)
1 Cup Chicken Broth
1/2 Stick Butter
Franks Hot Sauce (to your liking)
1-2 Cup Shredded Cheese of your choice
Salt & Pepper to Taste

Cook onions and green peppers till soft (about 10 minutes)
Mix Sausage in and cook till done
Add Thawed Potatoes, Chicken Broth, 1/2 Stick Butter, Hot Sauce and Salt & Pepper.
Cook Until Potatoes Are Heated Through. Stir gently so the potatoes do not break down!
Add Cheese and Stir Till Just Melted

Homestyle Chicken & Biscuits

"Pressed for time? This delectable casserole has everything you're looking for, chicken, veggies, biscuits, and a cheesy creamy sauce, ready to serve in just 45 minutes!"

What You'll Need
2 cans Cream of Mushroom soup
1/2 cup low fat mayonnaise
3/4 cup shredded Cheddar cheese
1/4 teaspoon ground black pepper
1/2 tsp garlic powder
1 bag (750g) frozen mixed vegetables
2 cups cooked chopped chicken
1 package refrigerated biscuits (10 biscuits)

How to Make It
Heat the oven to 400°F. Stir the soup, mayo, cheese, black pepper, and garlic powder in a large bowl. Add the vegetables and chicken. Pour mixture into a 9x13 baking dish. Bake for 15 - 20 minutes or until the chicken mixture is hot and bubbling. Top the chicken mixture with the biscuits. Bake for 15 minutes or until the biscuits are golden brown.

Enjoy!

Streak Free Floors

Need to do some heavy duty floor cleaning?? This is GREAT!!!

ONLY use this and it leaves floor spotless. (Heavy duty floor cleaner recipe:
1 cup white vinegar, 1 tablespoon liquid dish soap, 1 cup super washing soda, 2 gallons hot tap water.. It leaves everything smelling amazing.!! Streak Free!!

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Saturday, December 27, 2014

Slow Cooker Rigatoni Pizza Casserole

You will Need:
1 -16oz pkg. Rigatoni pasta
1 1/2 lbs of ground beef
1- small onion chopped
4- cups of mozzarella shredded cheese
2- 15 oz cans of pizza sauce
1- 10 oz can of cream of mushroom soup
1- 8oz pkg. sliced pepperoni
1/4 tsp. Italian seasoning
Cook your pasta...meanwhile brown your ground beef and chopped onion.
Drain your pasta and place it in your crock pot
In a med. bowl ....mix your pizza sauce, cream of mushroom, shredded cheese, pepperoni and beef
After it is mixed well..then transfer it to the crockpot and mix well with pasta.....cook on low setting for 2 -3 hours

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Tuesday, December 16, 2014

CREAM CHEESE PEPPERMINT FUDGE

Oh my gosh! YES!!!!! You will LOVE this one!!!!

Another great one to add to those holiday cookie tins!!!
Ingredients:
8 oz. cream cheese softened
3 1/2 C. powdered sugar
1 1/4 t. vanilla extract
12 oz. White Almond Bark
1 C. Peppermint Baking chips
Directions:
Use wax paper to line an 8” square baking dish. In a large bowl using an electric mixer, beat together cream cheese, sugar and vanilla at medium speed until smooth. Melt the chocolate, be sure to stir occasionally. Stir the chocolate into the cream cheese mixture and add the peppermint baking chips. Spread the mixture into the prepared baking pan. Chill in the refrigerator until firm, at least 2 hours. Cut to package or to serve.
Enjoy!!

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Italian Christmas Cookie

Great for company or gift baskets!!

Cookie Ingredients:
1/2 C butter, softened
3/4 C white sugar
4 eggs
2 tsp. vanilla extract
3 C all-purpose flour
3 tsp baking powder
Glaze Ingredients:
3-3/4 C confectioners sugar
1/2 C warm milk
2 tsp vanilla extract

Directions:
*Before you begin adding ingredients, remove your eggs from the refrigerator to bring them to room temperature for about 1/2 hour.This will allow them to create a better constancy and more fluffy witch will create a lighter less dense cookie.
• Beat your eggs for about 5 minutes in a heavy duty mixer until they are foamy and light, set them aside for later.
• Combine the flour, sugar, & baking powder on low gradually beating in your butter and vanilla extract thoroughly.
• Gradually add eggs until dough is evenly & thoroughly mixed.
• Roll your dough in to small balls about 1/3" to 1/2 " balls, remember they will expand. (Make sure dough is sticky to avoid cracking)
• Bake cookies @ 350° for 10 - 12 minutes.
• While cooking cookies combine the confectioners sugar, milk, and vanilla extract in a small bowl smooth.
• Once cookies are done place them on a cooling rack and use a spoon or bakers brush to glaze the cookies.
• Apply sprinkles while glaze is still wet so they stick.

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Biscuits & Homemade Milk Gravy Casserole

Ingredients:
1 pound bacon...
1 cup shredded cheddar cheese
6 eggs
1/2 cup milk
salt and pepper
1 8 oz can of Grands Pillsbury Buttery Tastin Homestyle Biscuits
1/2 Cups all purpose flour
4 cups of milk
Directions:
Preheat oven to 350 degrees.
Using a 9x13 pan, spray with Pam. Then take the Biscuits and cut each biscuit into 4 quarters, then line the bottom of the pan. Brown bacon then put on paper towels and pat to get excess grease off. Crumble the bacon and scatter over biscuits. Sprinkle with Cheddar Cheese. Set aside.
In a bowl whisk eggs and milk with a pinch of salt and pepper and pour it over the cheese. Set aside.
Using about 4 Tbs of the bacon grease, add 2 cups of All Purpose Flour and whisk until browned, then slowly add 4 cups of milk, add salt and pepper and continue whisking until thickened. (Depending on how thick you like your gravy, adjust the milk accordingly. Taste and if needed add a little more salt and pepper to taste. Then pour over the eggs.
Bake in the oven for about 30-45 minutes.

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Tuesday, December 2, 2014

Whipped Shortbread

1 cup butter
1/2 cup icing sugar (Confectioner/Powdered Sugar)
1/2 cup cornstarch
1 cup flour
1/4 tsp salt
Beat butter until light & fluffy. Add icing sugar, cornstarch, flour and salt mixing completely.
Drop by teaspoonful or use a cookie press on to ungreased cookie sheet.
Bake at 325 degrees for 8 - 10 mins. (Don't let them brown)
These cookies are very soft and melt in your mouth.
Enjoy!

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Monday, December 1, 2014

Great and Fast Easy Low Carb Skillet Dinner

Open them Fridge Doors and Start Throwing in...LOL
1 lb of ground beef
1lb of sausage
3 to 4 small fresh tomatoes (could use canned)
1 large onion
1 med zucchini
Italian shredded cheese
Greek Seasoning
Salt, Pepper To taste
Cut up your veggies and throw them in the skillet with your meat and and seasonings... cook till meat is done and veggies are tender
Sprinkle with cheese and serve... SO GOOD

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Italian No Bake Cake By Sylvia

This NO BAKE CAKE is like heaven in your mouth!!! It's just that good!!! And you don't even have to turn on the oven to make it!! Easy and Delicious is always the best!!! Your going to want to share this one!!

Ingredients:
1 Box of Vanilla Wafers
1 Can of Crushed Pineapples with Juice
1/4 cup Lemon Juice
1 can sweetened condensed milk
1 package of coconut
1 (8oz) Container Cool Whip
1 small jar of cherries
1 cup of pecans (optional)

Directions:
Layer the bottom of dish with Vanilla Wafers. Mix in a bowl the lemon juice and condensed milk, then add the pineapples and mix all together. Pour this over the vanilla wafers in the dish. Add another layer of the Vanilla Wafers on top of the pineapple mix. Then top with cool whip, and coconut and cherries. Refrigerate overnight. Serve and Enjoy!
Note: You can replace coconut with pecans if you'd like.

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SLICED BAKED POTATOES!!

Ingredients:

4-5 potatoes
4 Tbs butter, melted
4-5 green onions, chopped
1 cup grated cheese of your choice
4 strips of cooked bacon

Directions:

1. Preheat oven to 400 degrees
2. Slice potatoes about ¼” thick and brush both sides of potato slices with butter; place them on a cookie sheet.
3. Bake in the preheated oven for 30 to 40 minutes or until lightly browned on both sides, turning once.

When potatoes are ready, top with bacon, cheese, green onion; continue baking until the cheese has melted.

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Crockpot Bacon Cheeseburger Soup

32oz bag frozen shredded hash browns
1 lb hamburger, cooked
1/2 lb bacon, cooked and chopped
2 lb Velveeta cheese
32 oz chicken broth
1 tsp pepper
2 Tbsp dried minced onion flakes
1 tsp garlic powder
2 tsp worcestershire sauce

Combine all ingredients in 6-quart slow cooker. Cook on low for 8-10 hours. Serve with cheddar cheese and bacon, if desired

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Banana Caramel Cake

Ingredients:
Cake:
1 box yellow cake mix, plus ingredients to prepare as directed on box
1 small can sweetened condensed milk
1/2 cup caramel sauce

Topping:
1 small box instant banana pudding
1 1/2 cups milk
1 small container of Cool Whip
Caramel sauce to drizzle
1 banana

Directions:
Make yellow cake according to the box directions for a 9x13 cake. Let cool. Using a straw and poke holes all over the top of the cake. Pour sweetened condensed milk and caramel sauce over the top of the cake, letting them soak into the cake. In a medium size bowl, whisk together banana pudding mix and milk until it begins to thicken. Mix in Cool Whip until completely combined. Spread Cool Whip mixture over the top of the cake. Top with banana slices and drizzle with any leftover caramel. Store in the refrigerator until time to serve.

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Peanut Butter Nutella Brownies

Ooohhh and Aaaahhh everyone with these amazing brownies!!! Mmmm these are amazing!!!!!!!

3/4 cup granulated sugar
1/4 cup butter
1 tbsp. water
3/4 cup semi sweet choc. chips plus 1 cup divided
1 large egg
2 tsp vanilla
1 cup flour
1/4 tsp baking soda
3/4 milk choc. chips
1/2 cup creamy peanut butter
1/2 cup nutella
White chocolate, for garnishing
Preheat oven to 350. In medium sized microwave safe bowl combine sugar, butter, and water. microwave on high until butter is melted. Stir in 3/4 cup semi sweet choc chips until melted. Stir in egg and vanilla, mix well. Add flour, and baking soda, stir until combined.
Allow batter to cool to room temp, then stir in 3/4 cup semi sweet choc chips. spoon into 12 muffin cups. Bake for 15 min or until top is set or toothpick comes out slightly wet.
After brownies are out of oven wait for centers to fall, which will happen upon cooling. If not then tap the center with the back of a spoon to make a hole for the peanut butter. Place peanut butter in a small bowl and microwave on high for 45 sec then stir. Add 1 tsp. of peanut butter in each brownie. Melt Nutella in microwave and add 1 tsp in the middle of the peanut butter. Top with remaining 1/3 cup of remaining choc chips and grated white chocolate.

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Saturday, November 22, 2014

FAMOUS Oopsie Rolls

Preheat oven to 300' F and follow instructions below.
Ingredients:
3 eggs
1 packet of stevia
1 Tbsp golden flax meal
1 dash of salt
4 oz.of Philadelphia cream cheese
1/3 tsp xanthan gum
Separate the eggs and add cream cheese to the yolks. Use a mixer to combine the ingredients together. In a separate bowl, whip egg whites and xanthan gum until stiff (if you’re using the same mixer, mix the whites first and then the yolk mixture).
Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites. Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds. Flatten each mound slightly.
Bake about 30 minutes (You want them slightly softer, not crumbly). Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool. Store in a loosely open sack and allow to rest on the counter before use (otherwise they might be too moist). Can be frozen.
Notes: If you are making these to be savory (for burgers) you can add dry mustard and dill or other seasonings to the yolk mixture. If you want a more sweet roll, add a very small amount of stevia natural sweetener to the yolk mixture.

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My cute little snowman family

What you need:
2 water bottles
2 empty rolls of toilet paper
orange construction paper
yarn
buttons(optional)
computer paper
some scrap fabric
Instructions:
1. cut 1/4 off the top of one of the toilet paper rolls
2. wrap both water bottles and toilet paper rolls with computer paper cut to fit and tape.
3. use some scrap fabric or yarn to make a scarves
4. cut a triangles out of the orange paper and fold in half and glue or tape on your snowman.
5. Draw a face on your snowman
6. draw on some buttons or paste on some real ones
7. to make the hats I cut rectangles out of the fabric folded them in half and put a rubber band around the top and then you can either sew up the seam but I just put some tape on it lol (I hate sewing)
8. put the hats on your snowmen with the seams on the back and you're done

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TEXAS ROADHOUSE HONEY BUTTER

This is everyone's favorite bread topping!!!!

Ingredients:...
1 cup (2 sticks) butter, very softened
1 cup powdered sugar
1 cup honey
2 tsp. cinnamon
Directions:
Add everything in the order listed, whipping well. Oh Yum!
We know to use this on rolls and bread but it also tastes great on:
oatmeal
pancakes
French toast
hot rice cereal
pumpkin bread
zucchini bread

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Baked Cinnamon Apples!

Ingredients->>

3 lb. bag apples of your choice. I used Gala since they were on sale
1/8 C. Cinnamon (may adjust to your taste)
1 1/2 C. Brown Sugar (may adjust to your taste)
8 Pats of Butter

Directions->>

Wash apples well & dry
Core Apples
Cut into slices
Spread Apple Slices out in a 9 X 12 Baking Pan
Sprinkle Cinnamon evenly over slices
Spread Brown Sugar evenly over slices
Arrange Butter Pats randomly on top
Bake @ 350 for 1-1 1/2 hours until tender

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CINNAMON ROLL BISCUITS

These are so easy to make, with no yeast in the dough!! Love these!!!!

INGREDIENTS:
For the Biscuits:
2 cups all-purpose flour
2 teaspoons sugar
2 teaspoons baking powder
½ teaspoon salt
1¼ cups heavy cream

For the Filling:
2 tablespoon butter, melted
1/2 cup brown sugar
2 teaspoons ground cinnamon

DIRECTIONS:
1. Preheat oven to 425 degrees F.

2. In a medium bowl, mix the flour, sugar, baking powder and salt. Add the cream and stir until a rough dough comes together. Remove the dough from the bowl and place on a lightly-floured surface. Knead the dough until smooth, About 40 seconds. If the dough seems dry, add more cream 1 tablespoon at a time.

3. Roll the dough into a 9x12-inch rectangle. Brush the dough with the melted butter. Stir together the brown sugar and cinnamon in a bowl, then sprinkle evenly over the surface of the dough. Starting at one of the long sides, roll the dough into a cylinder. Cut the cylinder into equal pieces. Press down on one side of each piece to flatten slightly, then transfer to a cookie sheet lined with parchment paper. Repeat with all the pieces.

4. Bake for 12 minutes, or until the biscuits are golden brown. Remove from the oven and transfer to a wire rack to cool slightly. Enjoy

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Strawberry Dessert

2 Betty Crocker Sugar cookie mixes...
16 ounces softened cream cheese
2 cups sugar
1 to 2 cups whipped cream or cool whip
2 or 3 lbs. strawberries washed and sliced
Strawberry glaze - you can buy it in jars, box mixes or make it using cornstarch
Whipped Cream for topping
Preheat oven to 375.
Prepare the cookie mixes with the butter and egg as the directions on the bags say to. Spread in a Texas sheet cake pan (like 10x15 I think) to make the crust. Bake at 375 for about 15 minutes or until golden brown.
Mix softened cream cheese and sugar with hand mixer until well blended. Then fold in the whipped cream or cool whip. When cookie crust is done and slightly cooled spread the cream cheese mixture over the crust.
Then mix strawberries with glaze of your choice (or even just mix strawberries with sugar and let sit overnight in fridge and they would work) and pour the mixture over the top and chill for about four hours or more.
Serve with whipped cream on top!
Enjoy!

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Tuesday, November 18, 2014

Avocado Fries

Ingredients
Canola oil for frying
1/4 cup Flax Meal
1/4 cup oatmeal
About 1/4 tsp. kosher salt
2 large eggs, beaten to blend
1 1/4 cups Italian Bread Crumbs
2 firm-ripe medium avocados, pitted, peeled, and sliced into 1/2-in. wedges
Preparation
1. Preheat oven to 200°. In a medium saucepan, heat 1 1/2 in. oil until it registers 375° on a deep-fry thermometer.
2. Meanwhile, mix flax meal with oatmeal 1/4 tsp. salt in a shallow plate. Put eggs and Bread crumbs in separate shallow plates. Dip avocado in flax meal, shaking off excess. Dip in egg, then Bread crumbs to coat. Set on 2 plates in a single layer.
3. Fry a quarter of avocado slices at a time until deep golden, 30 to 60 seconds. Transfer slices to a plate lined with paper towels. Keep warm in oven while cooking remaining avocados. Sprinkle with salt to taste.
You can use Panko instead of Italian bread crumbs.

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Chicken Cordon Bleu!!

This is One Great Recipe You Do Want to Keep!!!

Who is going to make this one????

Ingredients:
4 boneless, skinless, chicken breasts
8 thin slices deli ham
4 slices Swiss cheese
1 egg, beaten
1 cup bread crumbs
1/2 flour
Dipping sauce:
Juice of 1/2 of a lemon
3 Tbsp. Dijon mustard
2 tsp. honey
1 Tbsp. olive oil mayo
Salt and pepper to taste
Directions:
Preheat oven to 450
Pound chicken breasts to a thickness of 1/4 inch. Season well
with the salt and pepper, and garlic salt. Lay 2 slices of ham, and one
slice of cheese, on each breast. Then roll width-wise until you
have a tight jellyroll like package.
Put the flour, egg, and bread crumbs in 3 separate bowls.
Working with one rolled up breast at a time, dip first in
the flour to lightly coat, then in the egg, then into the bread
crumbs. Use your finger tips to make sure chicken is evenly
coated.
Arrange the chicken on a baking sheet, and bake for 20 to 25, or until
chicken is firm to the touch, and bread crumbs are nice and browned.
While chicken is cooking, make the dipping sauce.
Stir lemon juice, mustard, honey, and mayo together to
make a smooth sauce. Salt and pepper to taste.

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Tuesday, November 11, 2014

Mel's Death by Chocolate

1 box fav brownie mix
1 box instant chocolate pudding mix
One container cool whip
1 8oz brick soften cream cheese
1/4c granulated sugar
1teaspoon vanilla
2 cups crushed chocolate candy (I used Heath bars and snickers)
Caramel and chocolate syrup for drizzling

Prepare brownie mix as directed, bake in a 13x9 baking pan let cool completely.. Prepare pudding mix as directed on the box.. Whip together cream cheese, vanilla, and sugar.. Fold in cool whip into the cream cheese mixture.. Spread pudding on top of cooled brownie.. Sprinkle 1 cup of candy mixture on top of pudding, top with cream cheese mixture spread evenly. Top with remaining candy mixture, then drizzle with caramel and chocolate syrup.. Enjoy!!! (Keep refrigerated)

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