~COPYCAT RED LOBSTER BISCUITS~

Ingredients
2 Tbsp unsalted butter, melted
½ Tbsp garlic, minced
2 cups Bisquick baking mix
¾ cup reduced-fat, shredded sharp cheddar cheese
½ tsp garlic powder
1 tsp Italian seasoning
½ cup cold water
Instructions
Preheat oven to 400 degrees. Line a baking sheet with parchment paper or spray baking sheet with non-stick cooking spray.
Melt butter in a small bowl in microwave or over low heat in a small frying pan. Once butter is melted, add ½ Tbsp minced garlic and sauté for 30 seconds to 1 minute. Remove butter and garlic from heat and add parsley. Set aside.
In a medium bowl, combine Bisquick baking mix, reduced-fat cheddar cheese, garlic powder, and Italian seasoning. Add cold water and mix just until mixed. Drop batter by heaping tablespoons onto prepared baking sheet.
Bake for 8 minutes. Remove and brush or drizzle garlic butter and parsley onto biscuits. Bake for 5-6 additional minutes until biscuits are golden brown.
Nutrition Information
Per Serving (1 biscuit):
Calories: 80
Fat: 3g
Carbohydrates: 11g
Fiber: 0g
Protein: 3g
Sugars: 1g
Sodium: 222mg
Vitamin A: 2%
Vitamin C: 0%
Calcium: 7%
Iron: 3%
WWP+: 2 points

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