Tuesday, December 2, 2014

Whipped Shortbread


1 cup butter
1/2 cup icing sugar (Confectioner/Powdered Sugar)
1/2 cup cornstarch
1 cup flour
1/4 tsp salt
Beat butter until light & fluffy. Add icing sugar, cornstarch, flour and salt mixing completely.
Drop by teaspoonful or use a cookie press on to ungreased cookie sheet.
Bake at 325 degrees for 8 - 10 mins. (Don't let them brown)
These cookies are very soft and melt in your mouth.
Enjoy!

Monday, December 1, 2014

Great and Fast Easy Low Carb Skillet Dinner


Open them Fridge Doors and Start Throwing in...LOL
1 lb of ground beef
1lb of sausage
3 to 4 small fresh tomatoes (could use canned)
1 large onion
1 med zucchini
Italian shredded cheese
Greek Seasoning
Salt, Pepper To taste
Cut up your veggies and throw them in the skillet with your meat and and seasonings... cook till meat is done and veggies are tender
Sprinkle with cheese and serve... SO GOOD

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Italian No Bake Cake By Sylvia



This NO BAKE CAKE is like heaven in your mouth!!! It's just that good!!! And you don't even have to turn on the oven to make it!! Easy and Delicious is always the best!!! Your going to want to share this one!!

Ingredients:
1 Box of Vanilla Wafers
1 Can of Crushed Pineapples with Juice
1/4 cup Lemon Juice
1 can sweetened condensed milk
1 package of coconut
1 (8oz) Container Cool Whip
1 small jar of cherries
1 cup of pecans (optional)

Directions:
Layer the bottom of dish with Vanilla Wafers. Mix in a bowl the lemon juice and condensed milk, then add the pineapples and mix all together. Pour this over the vanilla wafers in the dish. Add another layer of the Vanilla Wafers on top of the pineapple mix. Then top with cool whip, and coconut and cherries. Refrigerate overnight. Serve and Enjoy!
Note: You can replace coconut with pecans if you'd like.

✻ღϠ₡ღ✻✻ღϠ₡ღ✻✻ღϠ₡ღ✻✻ღϠ₡ღ✻✻ღϠ₡ღ✻✻ღϠ₡ღ

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SLICED BAKED POTATOES!!



Ingredients:

4-5 potatoes
4 Tbs butter, melted
4-5 green onions, chopped
1 cup grated cheese of your choice
4 strips of cooked bacon

Directions:

1. Preheat oven to 400 degrees
2. Slice potatoes about ¼” thick and brush both sides of potato slices with butter; place them on a cookie sheet.
3. Bake in the preheated oven for 30 to 40 minutes or until lightly browned on both sides, turning once.

When potatoes are ready, top with bacon, cheese, green onion; continue baking until the cheese has melted.


✻ღϠ₡ღ✻✻ღϠ₡ღ✻✻ღϠ₡ღ✻✻ღϠ₡ღ✻✻ღϠ₡ღ✻✻ღϠ₡ღ

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Crockpot Bacon Cheeseburger Soup



32oz bag frozen shredded hash browns
1 lb hamburger, cooked
1/2 lb bacon, cooked and chopped
2 lb Velveeta cheese
32 oz chicken broth
1 tsp pepper
2 Tbsp dried minced onion flakes
1 tsp garlic powder
2 tsp worcestershire sauce

Combine all ingredients in 6-quart slow cooker. Cook on low for 8-10 hours. Serve with cheddar cheese and bacon, if desired

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Banana Caramel Cake



Ingredients:
Cake:
1 box yellow cake mix, plus ingredients to prepare as directed on box
1 small can sweetened condensed milk
1/2 cup caramel sauce

Topping:
1 small box instant banana pudding
1 1/2 cups milk
1 small container of Cool Whip
Caramel sauce to drizzle
1 banana

Directions:
Make yellow cake according to the box directions for a 9x13 cake. Let cool. Using a straw and poke holes all over the top of the cake. Pour sweetened condensed milk and caramel sauce over the top of the cake, letting them soak into the cake. In a medium size bowl, whisk together banana pudding mix and milk until it begins to thicken. Mix in Cool Whip until completely combined. Spread Cool Whip mixture over the top of the cake. Top with banana slices and drizzle with any leftover caramel. Store in the refrigerator until time to serve.

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Peanut Butter Nutella Brownies


Ooohhh and Aaaahhh everyone with these amazing brownies!!! Mmmm these are amazing!!!!!!! 

3/4 cup granulated sugar
1/4 cup butter
1 tbsp. water
3/4 cup semi sweet choc. chips plus 1 cup divided
1 large egg
2 tsp vanilla
1 cup flour
1/4 tsp baking soda
3/4 milk choc. chips
1/2 cup creamy peanut butter
1/2 cup nutella
White chocolate, for garnishing
Preheat oven to 350. In medium sized microwave safe bowl combine sugar, butter, and water. microwave on high until butter is melted. Stir in 3/4 cup semi sweet choc chips until melted. Stir in egg and vanilla, mix well. Add flour, and baking soda, stir until combined.
Allow batter to cool to room temp, then stir in 3/4 cup semi sweet choc chips. spoon into 12 muffin cups. Bake for 15 min or until top is set or toothpick comes out slightly wet.
After brownies are out of oven wait for centers to fall, which will happen upon cooling. If not then tap the center with the back of a spoon to make a hole for the peanut butter. Place peanut butter in a small bowl and microwave on high for 45 sec then stir. Add 1 tsp. of peanut butter in each brownie. Melt Nutella in microwave and add 1 tsp in the middle of the peanut butter. Top with remaining 1/3 cup of remaining choc chips and grated white chocolate.

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