Chocolate Milk Mix

This is So GOOD No one will guess it isn't the Name Brand!

2/3 c. baking cocoa powder
1 1/3 c. sugar or sweetener
pinch of salt
Put all together in Bullet blender. Pulse until mixed without any clumps. The smoother you can get it, the better it will blend.
Store in air tight container in dark dry place.
To Drink:
Use 1-2 Tablespoons of mix for about 10 oz of milk. Before adding to milk, place mix into glass. Add 2 Tablespoons hot tap water. Blend about 30 seconds or until sugar is completely dissolved and no clumps of cocoa floating. Add cold milk and enjoy!

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Crockpot Philly Cheesesteak Casserole

Ingredients:
1⁄2 pound, mushrooms, sliced
1 tablespoon olive oil
2 pounds of cube steaks, cut into strips
1 green pepper, cut into strips
1 red pepper, cut into strips
1 onion, thinly sliced
3⁄4 teaspoon kosher salt
3⁄4-1 teaspoon fresh ground pepper
1⁄4 pound of pepperoni, thinly sliced
8 ounces provolone cheese, thinly sliced

Procedure;
Saute mushrooms in olive oil until softened and light brown, about 5 minutes.Add to crockpot along with the rest of the ingredients, except the provolone. Cook on low for 6 hours. Stir well, and add to 6 bowls. Cover with provolone and add some cooking juices to each bowl to melt the cheese. Enjoy.
food.com

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Apple Fritters

1 large red delicious apple, chopped, skin on...
1 C. self rising flour
1/2 C. sugar
1 tsp. cinnamon
1 tsp. vanilla extract
1 large egg, beaten
1/2 C. plus 2 T. milk
veg. oil for frying
In a bowl, whisk together the flour, sugar and cinnamon. Add the egg, vanilla and milk. Stir in the apple, and let sit for 5 minutes. Heat 1/2" oil in a frying pan to 350 degrees. Once heated, drop the apple mixture by heaping spoonful's into the hot oil and fry for 2 minutes per side or until golden brown. Remove to a paper sack or towel line plate. Dust with powdered sugar or drizzle with honey when served hot.
from Janet's Appalachian Kitchen

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Overnight Oats

Are you a Breakfast Skipper cuz you just don't have time? Now you have no excuse! Fuel your body for energy to last the whole day by eating breakfast! You will have more enrgy boost your metabolism AND Eat less the rest of the day!

Here's a recipe for a quick, healthy and super satisfying breakfast (Not to mention, it tastes so good!)...
* 1/2 cup Rolled or Quick Oats
* 2/3 cup Coconut Milk (can use Almond, Soy, etc)
* 1/2 cup plain (or Vanilla) Greek yogurt
The night before you plan on eating, mix ingredients together and put in a mason jar or airtight container and stick in the fridge. The next morning, remove from fridge and eat! I add flax seeds, fresh bananas, peaches and whatever berries I have on hand. Get creative and go for it- add some raw honey, coconut flakes, raw cacao nibs, coconut peanut butter, chia seeds, cinnamon, nutmeg, vanilla, cocoa, Nutella, etc...Then enjoy!!!

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Mexican Frito Pie

1 lb. ground beef...
1 med. onion, chopped
1 15.5 oz. can Chili beans
1 10 oz. can mild diced tomatoes with green chili's
1 15 oz. pkg. taco seasoning
1 pkg. Fritos chips
8 oz. shredded Colby jack cheese
Brown ground beef, drain and add in onions and sauté till tender. Add in taco seasoning and diced tomatoes. Stir to combine and then add the chili beans and cook to heat through. Remove from heat and in a med. size casserole dish place a layer of hand crushed Fritos, then a layer of the meat filling top that with some cheese, repeat a second time ending with a final layer of Fritos on top. Bake at 350 degrees for 20 minutes, remove and top with a little more cheese. Return to the oven for 5 minutes longer. Serve over shredded lettuce.
Recipe courtesy of Janet's Appalachian Kitchen

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TSR VERSION OF IN-N-OUT DOUBLE DOUBLE

TOTAL TIME
20mins
PREP 10 MINS
COOK 10 MINS
From www.TopSecretRecipes.com Copycat recipe
INGREDIENTS
SERVINGS 1
1 plain hamburger bun
1⁄3 lb ground beef
1 dash salt
1 tablespoon thousand island dressing, Kraft
1 slice tomatoes (or 2 small slices)
1 lettuce leaf
4 slices American cheese (Singles)
1 slice onion (sliced thin)
DIRECTIONS
Preheat a frying pan over medium heat. Lightly toast the both halves of the hamburger bun, face down in the pan. Set aside.
Separate the beef into two even portions, and form each half into a thin patty slightly larger than the bun. Lightly salt each patty and cook for 2-3 minutes on the first side. Flip the patties over and immediately place two slices of cheese on each one. Cook for 2-3 minutes.
Assemble the burger in the following stacking order from the bottom up:.
bottom bun.
dressing.
tomato.
lettuce.
beef patty with cheese.
onion slice.
beef patty with cheese.
top bun.
Courtesy food.com

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Old Time Oven Peach Cobbler - Delicious hot or cold. only 3 steps!

🍑🍑🍑🍑🍑🍑🍑
1 large can of sliced peaches, drained
1 cup Bisquick mix
1 cup of milk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup butter, melted
1 cup of sugar
vanilla Ice Cream, optional
Oven 375
In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter.
In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust.
Bake for 45 minutes to one hour or until crust is a golden brown. Top with vanilla ice cream
***Helpful tip***
When you need to find a recipe you have shared, click on "View Activity Log" on your own timeline, then type in the recipe you are looking for... Only on desktop, laptop, or safari... Not facebook app!

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