Apple Pecan Crisp

1 Cup Chopped Pecan
1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
1/2 cup butter, melted
4 cups apples - peeled, cored and chopped
2 teaspoons ground cinnamon
Drizzle a little caramel syrup on top.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 8-inch round pans.
In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Do this in each pan-->Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture. Then top each pie with chopped pecans.
Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Don't forget to drizzle the caramel on top when its done.

✽Ƹ̵̡Ӝ̵̨̄Ʒ✽*´¨) 
¸.•´¸.•*´¨) ¸.•*¨) 
(¸.•´ (¸.• Feel free to Friend/Follow me>>https://www.facebook.com/kcameron17

BANANA FRENCH TOAST BAKE

Ingredients:
2 cups of sliced bananas
2 Tablespoons of lemon juice
1 8 oz package of cream cheese
9 cups of cubed french bread
9 eggs
4 cups of milk
1/2 cup of sugar
1/4 cup of butter, melted
1/4 cup of maple syrup
1/2 teaspoon of ground cinnamon
Directions:
1. Toss bananas with lemon juice in small bowl.
2. Place 4 1/2 cups of the cubed bread into a 13x9 greased baking dish.
3. Layer with the cream cheese, bananas and then the remaining 4 1/2 cups of cubed bread.
4. In another bowl, whisk milk, eggs, butter, sugar, maple syrup, and cinnamon. Pour over bread in the baking dish.
5. Cover and refrigerate for 8 hours or overnight.
6. Remove from the refrigerator 30 minutes before you bake it.
7. Bake at 350, uncovered for 60 minutes or until a knife inserted in the middle comes out clean.
8. Let stand for 10 minutes , and ENJOY!

✽Ƹ̵̡Ӝ̵̨̄Ʒ✽*´¨) 
¸.•´¸.•*´¨) ¸.•*¨) 
(¸.•´ (¸.• Feel free to Friend/Follow me>>https://www.facebook.com/kcameron17

BANANA BREAD BROWNIES

Oh my gosh!!!! These will melt in your mouth!!! So moist and delicious!!! 

Ingredients:
1-1/2 c. sugar
1 c. sour cream
1/2 c. butter, softened
2 eggs
1-3/4 (3 or 4) ripe bananas, mashed
2 tsp. vanilla extract
2 c. all purpose flour
1 tsp. baking soda
3/4 tsp. salt
1/2 c. chopped walnuts (optional)
Brown Butter Frosting:
1/2 c. butter
4 c. powdered sugar
1-1/2 tsp. vanilla extract
3 tbsp. milk

Directions:
1. Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
4. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).

✽Ƹ̵̡Ӝ̵̨̄Ʒ✽*´¨) 
¸.•´¸.•*´¨) ¸.•*¨) 
(¸.•´ (¸.• Feel free to Friend/Follow me>>https://www.facebook.com/kcameron17

Chinese Roast Pork Tenderloin

My ultimate favorite!!

1 (2 lb) whole pork tenderloin, well trimmed
1⁄2 cup water or 1⁄2 cup chicken stock
1⁄4 cup light brown sugar, packed
2 teaspoons kosher salt
1⁄2 teaspoon Chinese five spice powder
2 tablespoons Kikkoman soy sauce
1 tablespoon dry sherry or 1 tablespoon Japanese sake
1 tablespoon yellow miso (Yellow miso can be bought in the chinese section of the market)
2 teaspoons crushed fresh garlic
1⁄4 teaspoon red food coloring
DIRECTIONS
Place the porkloin in a large ziploc freezer bag.
In a small bowl, stir together the rest of the ingredients until the sugar has dissolved.
Pour into the ziploc bag; remove as much air as possible and seal shut.
Refrigerate from 6 to 36 hours (I prefer the longer marinade time).
Preheat oven to 375 degrees.
Remove porkloin from the marinade (discard remaining marinade); place on wire rack in a shallow baking pan.
Insert meat thermometer.
Roast about 1 hour or until the internal meat temperature reaches 165 degrees.
Remove from oven and allow to rest on the wire rack for 15 minutes before removing thermometer.
To serve as a main course, cut the porkloin into 1/4" slices.
To serve as a Chinese appetizer, cut into 1/4" slices; arrange on platter with separate small bowls of Chinese hot mustard and untoasted sesame seeds.
Enjoy it by first dipping a slice into the mustard, then into the sesame seeds.
Thanks food.com

✽Ƹ̵̡Ӝ̵̨̄Ʒ✽*´¨) 
¸.•´¸.•*´¨) ¸.•*¨) 
(¸.•´ (¸.• Feel free to Friend/Follow me>>https://www.facebook.com/kcameron17

DEVILED" CHICKS!!

These are JUST too cute!!

Eggs
Mayonnaise
Vinegar
Yellow mustard
Smoked Paprika
Olives
Carrots

Boil your eggs, once they are cooled. Peel and cut off the tops of the eggs enough to get the yolk out without tearing the egg. Place the yolks in a bowl and add Mayonnaise, splash of vinegar, yellow mustard to flavor, and paprika. The amounts will depend on number of eggs you desire to make. Per your taste. Cream them together and fill the bottom portion of the egg with a bit sticking out of the top. (a pastry bag works great for this or a plastic bag with the corner snipped off).
Once they are all filled place the top of the egg on the top of the yolk mixture.
Cut pieces of olives for the eyes and slivers of carrots for the nose.

In the picture Laura placed plastic over the egg carton and placed the egg "chicks" in the crate. She also glued decorative grass (hay) with a glue gun to the outside edge of the egg crate.

There are a cute idea for a baby shower!

Join https://www.facebook.com/groups/getskinnywithkari/ for more tips, tricks, motivation, support, healthy recipes and fun!!
Follow or friend me at https://www.facebook.com/kcameron17 I post amazingly cool stuff daily!! FEEL FREE TO SHARE! SHARING IS CARING!
Try out this amazing product www.GetSkinnyWithKari.com

Gluten Free Chicken Strips with Maple Mustard Sauce

Chicken Strips>>
1 egg
2 chicken breast cut into strips
1 1/2 cup almond flour
1 Tb garlic powder
2 tsp chili flakes
Salt and pepper to taste
coconut oil or olive oil

Scramble egg in a bowl.
Dip chicken strips into egg and then flour mixture
Fry in coconut or olive oil until golden.
These nuggets are absolutely delicious .

Maple Mustard Sauce>>
1/2 cup sugar free maple syrup, or regular
1/4 cup mustard
Mix well.

Join https://www.facebook.com/groups/getskinnywithkari/ for more tips, tricks, motivation, support, healthy recipes and fun!!
Follow or friend me at https://www.facebook.com/kcameron17 I post amazingly cool stuff daily!! FEEL FREE TO SHARE! SHARING IS CARING!
Try out this amazing product www.GetSkinnyWithKari.com

Sesame Chicken for slow cooker

1 1/2 pound boneless/skinless chicken breasts
1/2 cup honey
1/4 cup soy sauce
2 tablespoons dried onion
2 tablespoons ketchup
1 tablespoon oil
1/2 teaspoon garlic powder
2 teaspoons cornstarch dissolved in 3 Tablespoons water
Sesame seeds

Put chicken into crock pot. Combine honey, soy sauce, onion, ketchup, oil, and garlic. Pour over chicken. Cook on low for 3-4 hours or on high 1 1/2 – 2 1/2 hours, or just until chicken is cooked through. Remove chicken from crock pot, leave sauce. Dissolve 2 teaspoons of cornstarch in 3 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened. Cut chicken into bite size pieces and return to crock pot - can leave chicken in and simmer on low or serve. Sprinkle with sesame seeds and serve over rice.

Join https://www.facebook.com/groups/getskinnywithkari/ for more tips, tricks, motivation, support, healthy recipes and fun!!
Follow or friend me at https://www.facebook.com/kcameron17 I post amazingly cool stuff daily!! FEEL FREE TO SHARE! SHARING IS CARING!
Try out this amazing product www.GetSkinnyWithKari.com