Smothered Hamburger Steak

ground beef (can use lean ground round)...
1 (8 ounce) can cream of mushroom soup
1 cup water (1/2 to 1 cup) or 1 cup milk (1/2 to 1 cup)
1 (1 ounce) package brown gravy mix (packet size varies)
Directions:
1 Dice onion and add to the ground beef. (If using onion soup mix, blend well in ground beef.).
2 Mix and form into patties.
3 Fry the patties in skillet on medium heat until cooked to your liking.
4 I usually fry until they are medium-well to well done.
5 While patties are cooking, mix 1 can cream of mushroom soup, 1/2 to 1 cup water or milk, and brown gravy packet/mix in a bowl, stirring well.
6 After patties are browned and ready, add the soup mixture to the skillet. Reduce heat to simmer; spread the mixture over the patties and turn them once or twice as the mixture warms.
7 Stir mixture occasionally.
8 Simmer for 5 to 10 minutes or until gravy is good and hot.
9 Serve with mashed potatoes, your choice of veggies, a good salad, hot rolls or bread, and a cold glass of iced tea.
10 Of course, this recipe can be doubled. Serving size depends on how hungry your family or company is! wink emoticon
11 Kind of a "blue-plate" special!

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CROCK POT PEPPER STEAK

2 pounds beef sirloin, cut into 2 inch strips...
(you can buy pre-cut beef strips also)
garlic powder to taste-maybe 1/4 teaspoon
3 tablespoons vegetable oil
1 cube beef bouillon
1/2 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
pepper to taste-you have salt in soy and bouillon cube- you can use low salt soy
2 large green and or red bell peppers, cut in strips
(tastes better if you add peppers in the last hour or two so so they don't get mushy)
Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, stewed tomatoes, soy sauce, sugar, and salt. Add peppers two hours before done.
Cover, and cook on High for 3 to 4 hours, or on Low for 6.
You can serve over noodles, rice or potatoes.

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STRAWBERRY CREAM CHEESE PULL-A-PART BREAD

2 tubes (10 ea) small canned biscuits
2 oz Neufchatel cream cheese
2 Tbsp Strawberry Jam (or your favorite preserves!)
1/3 c sugar
1 Tbsp cinnamon

Glaze
½ c powdered sugar
1 Tbsp 1/2 and 1/2 milk
1 tsp butter, softened NOT melted

Preheat oven to 350°F. Spray a pie pan with non-stick spray. Combine sugar and cinnamon in a small bowl and set aside. Combine cream cheese and jam in another small bowl and set aside. Remove biscuits from tubes and flatten slightly with your fingers. Dip both sides of biscuit in the sugar mixture and lay on a plate. Place scant tsp of cream cheese mixture in the center of each. Shingle in the pie plate evenly and sprinkle any remaining sugar mixture over the top. Bake 20-25 minutes or til golden brown and done. Remove and make glaze. Allow bread to sit for a few minutes to cool slightly. Glaze will be thick, can thin in desired, but remember the heat will make it spread. Drizzle over the top and serve warm! ~Enjoy!

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NATURAL WEED KILLER

Super easy to make and works well!!!!

Ingredients:
1 qt white vinegar (it's the cheapest)
2 T dish soap (use Dawn)
1/4 cup salt
Put in 32 oz spray bottle. And shake well.
Great for killing weeds, even around your veggie garden.

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CREAMY STRAWBERRY DREAM CAKE

Ingredients
1 box yellow cake mix 
3 large eggs 
1/3 cup vegetable oil
3/4 cup of sugar
3 pints strawberries, stemmed and sliced
3 cups heavy cream

Directions
Heat oven to 350° F.

Grease and sugar(not flour) two 9-inch round cake pans. In a mixing bowl, combine the cake mix, eggs, and oil, along with the amount of water called for by the cake mix directions. Beat until well mixed.

Divide the batter between the pans. Place in oven and bake until a toothpick inserted into the center of the cakes comes out clean, about 30 minutes. Let the cakes cool for at least 10 minutes before removing them from the pans. Cool completely before assembling the shortcake.

Sprinkle 1/2 of the sugar over the strawberries. Set aside at room temperature until the berries release their juices or about 30 minutes.

About 15 minutes before serving, combine the cream and the remaining sugar in a medium bowl and whip by hand or with an electric mixer until stiff peaks form.

Place one of the cake layers on a serving platter. Pile on half the strawberries and half the whipped cream. Top with the remaining layer, the rest of the whipped cream, and the remaining strawberries.

Serve immediately.

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Roasted Garlic Chicken Puffs

Ingredients:
1 lb chicken breasts
2 oz pkgs cream cheese
1/2 cup shredded Swiss
1/2 cup shredded sharp cheddar
2 tbsp fresh chopped garlic
2 tsp chives
1/2 cup green onions
Cook chicken and shred into fine chunks. Add minced garlic to cooking chicken and cook until garlic is browned/reduced. Place remaining ingredients in a mixing bowl, add warm chicken mix and incorporate. Spoon apps 2-3 tbsp of filling into canned crescent roll and cook as per directions. It is better to overstuff the rolls and have it ooze from the sides. I recommend buying at least 4 cans of the large flaky rolls as the mixture goes a long way. Enjoy!

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Mini Peach Cobbler Recipe

Preheat oven to 350˚F.
Ingredients:
1 cup sugar
1 cup flour
2 tsp baking powder
a dash of salt
3/4 cup milk
1 stick of melted butter
brown sugar
cinnamon
1 can diced peaches
Directions:
Put 1 tsp of melted butter into each regular size muffin tin.
Combine the first 5 ingredients by hand… sugar, flour, baking powder, salt and milk.
Put 2 tbsp of batter into each regular size muffin tin… on top of the melted butter.
Then put 1 tbsp diced peaches on top of the batter.
Sprinkle with brown sugar and then cinnamon.
Bake the regular size muffin tins for 12 minutes.
Let them cool almost completely before taking out of pan.

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