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Wednesday, May 14, 2014
Beth's Mexican Style Hominy
You will need: 4 cans of white or yellow hominy 1 can rotel or could use picante sauce 1 lb of velveeta cheese cubed 1 tbsp of chili powder Mix together well and heat at 350 degrees for approx 20 to 30 min or until bubbly Can top with crushed frito chips or tortilla chips Also I served it with Hamburger Pattys and warmed the left overs crushed in it... OMG GOOOOD
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