Crispy Oven Roasted Brussel Sprouts w/Balsamic Red Wine Reduction

SHARE so you can find it on your timeline

For Balsamic Red Wine Reduction

1 cup Balsamic Vinegar
1 cup Red wine
1 Tablespoon sugar (more or less to taste)

Combine all ingredients in a medium sauce pan and bring to a boil. Reduce heat to medium and cook until reduced by at least half. The longer you cook and reduce, the thicker the sauce will be.

Brussel Sprouts

1 pound Brussel Sprouts
2 gloves garlic
1 Tablespoon olive oil
kosher salt

Preheat oven to 400 degrees. Cut Brussel sprouts in half (quarter larger sprouts). Finely chop garlic. Combine sprouts and garlic in a bowl and drizzle with olive oil. Toss to evenly coat. Spread evenly on a baking sheet lined with foil or parchment paper. Sprinkle with salt and roast for about 35-40 minutes until crispy. Shake roasting pan a couple times while roasting to brown sprouts evenly. Drizzle with reduction sauce.

┊　┊　☆ Follow me ---> https://www.facebook.com/kcameron17
┊　┊ ★Visit my web site ---> http://cameron17.eatlessfeelfull.com/
┊ ☆Join my Group--> https://www.facebook.com/groups/getskinnywithkari/
★Try Thrive --> www.goingtothrive.com