1- 8 oz whipping cream (I used fat free)
1- 8oz cream cheese (I used fat free)
1/2 cup brown Sugar
1-boxes of Fat Free/Sugar Free White Chocolate pudding Mix I used Instant But not instant is recommended)**
3 teaspoons of Vanilla
In mixing bowl whip up whipping cream until fluffy then add cream cheese and beat well.
Once mixed well add sugar, mix, then add pudding and Vanilla.
Spread in a cake pan or similar size
Put in refrigerator for few hours for pudding to settle.
**Using instant will cause mixture to become to thick before mixing all the way...can also use vanilla or any other flavor of pudding mix
When served I added some cinnamon and vanilla on top. Low fat and delish.
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