GLUTEN FREE Chicken Strips with Maple Mustard Sauce

Chicken Strips
1 egg
2 chicken breast cut into strips 
1 1/2 cup almond flour
1 Tb garlic powder
2 tsp chili flakes
Salt and pepper to taste
coconut oil or olive oil

Scramble egg in a bowl. 
Dip chicken strips into egg and then flour mixture
Fry in coconut or olive oil until golden. 
These nuggets are absolutely delicious .
Maple Mustard Sauce
1/2 cup sugar free maple syrup, or regular
1/4 cup mustard
Mix well.

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