Pie in a Jar!! Such a GREAT idea!!!

Lisa says... These are the cutest little things ever, I make these all the time, you use half pint jars, and when I do I make a ton of them. And No the jars will not break in the oven

You make your fav pie crust recipe or you can use frozen ones too just thaw them out No rolling required, all you do is press pieces of pie dough until they are filled to the top, no need to grease them, then you fill them with your fav pie fillings, use the jar ring to cut out for toppers if you wish to top them, I used a crumble top for mine. when your done put the lids on and pop them in the freezer. When ready to bake take lid off, put them on a cookie sheet and bake at 350 for about 50-60 minutes, or until the tops are golden brown and the middles are bubbly. If you're baking them fresh and not frozen they take about 45 minutes.

The crumble I use is
1/4 cup brown sugar
1/4 cup flour
2 tbsp oats
1/4 tsp Cinnamon
3 Tbsp cold butter

Combine sugar, flour and cinnamon. Cut in butter. I use a fork to cut in the butter, Add oats and stir till its all together

Enjoy 

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