Ranch Picnic Pasta Salad

Servings:10-16

1 (16 ounce) package angel hair pasta (break in half) or 1 (12 -16 ounce) package tri-color spiral pasta
4 firm ripe seeded diced tomatoes
1 (2 1/4 ounce) can sliced black olives, drained
2 medium cucumbers, peeled pulp removed and diced
1 small onion, finely diced
1 small green bell pepper, seeded and diced
1 small yellow bell pepper, seeded and diced
3 (1 ounce) packages hidden valley ranch dressing mix
1 (2/3 ounce) package Italian salad dressing mix (prepared as directed on package only using half the oil called for)
1/2 cup olive oil
1/3 cup red wine vinegar

1 Cook pasta according to package directions.
2 Prepare Italian dressing mix according to directions (but using about 1/2 the oil called for).
3 Mix Ranch dressing with vinegar and oil.
4 Drain pasta well and rinse with cold water, drain well again.
5 Place all ingredients into large bowl and toss well.
6 Refrigerate 12 hours.
7 Toss before serving.
8 **Can use 1/2 of a green, yellow, and orange bell pepper to add more color.
9 You can add other raw hard vegetables such as julienne carrots, blanched asparagus, sliced radish, anything you like.

Courtesy of www.food.com

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