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Tuesday, July 1, 2014
Fruit and Cream Cheese Pizza
Start with a graham cracker crumb crust of your choice.
Spread over bottom of a springform pan.
(I used a healthier variation, see below)
Cream Cheese layer
2 -8 oz pkgs cream cheese (light)
2 tsp vanilla
2 eggs
1/2 cup white sugar (or honey)
Mix all together in blender and pour over graham crust.
Bake at 325 for 25-30 minutes.
Decorate with whatever fruit you like.
Enjoy!!!
Crust variation
1/2 c oats
2 tbsp flax seeds
24 almonds
2 tbsp butter
2 tbsp maple syrup
1 tbsp chia seeds
1 tbsp hemp seeds
Put all of the above in nutribullet or blender, blend well. Press mixture into a spring form pan, using spatula or fingers to spread it out. Crust will be thin.
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