Atomic Jalapeno Poppers

It's like the HOLY GRAIL of Jalapeno Popper recipes!!! 

Ingredients
10 jalapeno peppers
10 bacon slices, cut in half
10 smokies
1 (8 oz) package regular cream cheese at room temperature
1 cup grated Jalapeno or plain monterey jack cheese
1 tsp chipotle or chili powder
2 shallots, minced

Instructions
Slice the jalapenos lengthwise. Using a spoon, remove the seeds and membrane.
Mix the cream cheese, monterey jack, chipotle powder and minced shallots. Fill the hollowed out portion of the peppers with the cheese mixture.
Place the smokie on top of the cream cheese. Wrap the half slice of bacon around the jalapeno. If the bacon is not staying tightly wrapped, it may be necessary to use a toothpick to hold it in place.
Cooking...

In a Smoker: Set at 225F, for 2-3 hours, or until the bacon is browned

On the BBQ: Cook on a medium heat grill until the jalapeno is tender and the bacon is browned. Keep the lid covered while cooking.

In the Oven: Set oven at 425F and bake for 20-30 minutes or until the bacon is browned.

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