Ingredients
2 eggs
1 teaspoon vanilla extract
2 cups applesauce, unsweetened
1 1/2 banana, mashed
½ cup honey
5 cups, Old Fashioned rolled oats (I used gluten free you can use regular)
¼ cup flaxseed meal
1 tablespoon ground cinnamon
3 teaspoon baking powder
1 teaspoon salt
2¾ cups milk
2 eggs
1 teaspoon vanilla extract
2 cups applesauce, unsweetened
1 1/2 banana, mashed
½ cup honey
5 cups, Old Fashioned rolled oats (I used gluten free you can use regular)
¼ cup flaxseed meal
1 tablespoon ground cinnamon
3 teaspoon baking powder
1 teaspoon salt
2¾ cups milk
The next 3 ingredients are optional!
½ cup chopped walnuts
¼ cup dried cherries (can use cranberries or raisins)
½ cup white chocolate (can use regular or dark)
½ cup chopped walnuts
¼ cup dried cherries (can use cranberries or raisins)
½ cup white chocolate (can use regular or dark)
Oil for muffin tin (I used coconut oil)
Instructions
Preheat oven to 350 degrees.
Mix eggs, vanilla, applesauce, banana and honey in a bowl.
Add in oats, flax, cinnamon, baking powder, salt and mix well with wet ingredients.
Finally pour in milk and combine.
Spray a 12 and 6 capacity muffin tin with cooking spray or use cupcake liners. Pour mixture evenly into muffin tin cups.
If using toppings add them onto the tops of muffins now. If using fresh or frozen fruit, drop it right into the batter.
Bake 30 minutes until a toothpick in center comes out clean.
If wanting to drizzle chocolate over top, melt chocolate in a double boiler on stove. As heating, add a tablespoon of milk until melted. After muffins are out of oven, drizzle the chocolate over top to your liking.
Preheat oven to 350 degrees.
Mix eggs, vanilla, applesauce, banana and honey in a bowl.
Add in oats, flax, cinnamon, baking powder, salt and mix well with wet ingredients.
Finally pour in milk and combine.
Spray a 12 and 6 capacity muffin tin with cooking spray or use cupcake liners. Pour mixture evenly into muffin tin cups.
If using toppings add them onto the tops of muffins now. If using fresh or frozen fruit, drop it right into the batter.
Bake 30 minutes until a toothpick in center comes out clean.
If wanting to drizzle chocolate over top, melt chocolate in a double boiler on stove. As heating, add a tablespoon of milk until melted. After muffins are out of oven, drizzle the chocolate over top to your liking.
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