Ingredients:
1 lb. ground beef (or ground chicken or turkey)
1 small onion, diced
1 large bell pepper, diced (red, yellow, orange or green)
1 can (29 oz.) diced tomatoes
1 (10 oz) can tomato sauce
1 (14 0z) can beef broth
2 cups cooked rice (white or brown)
1 tsp. garlic powder
sea salt & pepper, to taste
Optional: before serving top with shredded cheddar cheese
1 lb. ground beef (or ground chicken or turkey)
1 small onion, diced
1 large bell pepper, diced (red, yellow, orange or green)
1 can (29 oz.) diced tomatoes
1 (10 oz) can tomato sauce
1 (14 0z) can beef broth
2 cups cooked rice (white or brown)
1 tsp. garlic powder
sea salt & pepper, to taste
Optional: before serving top with shredded cheddar cheese
Directions:
In a large pot, brown and crumble ground beef along with diced green peppers and onion over medium-high heat. When cooked thru drain excess grease.
In a large pot, brown and crumble ground beef along with diced green peppers and onion over medium-high heat. When cooked thru drain excess grease.
Add diced tomatoes, beef broth, tomato sauce and stir all well.
Then add seasonings; garlic powder, salt & pepper (to taste).
Cover and let soup simmer on low-medium heat for about 30 minutes to let all the flavors blend. Just before serving add cooked rice.
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