EASY.. YUMMY
On the average it takes 3 pounds of tomatoes to make a quart
*Wash, Blanch in boiling water for approx 60 seconds.. peel and core tomatoes .
*Leave whole or you can quarter them...
*Add to hot jars 1tsp of canning salt
and 2 tbsp of lemon juice then pack with the tomatoes...leave 1/2" headspace and cover with boiling water.
Place your seals/lids on and processing in a hot water bath for 45 min.
You will ENJOY these this winter
┊ ┊ ☆ Follow me ---> https://www.facebook.com/kcameron17
┊ ┊ ★Visit my web site ---> http://cameron17.eatlessfeelfull.com/
┊ ☆Join my Group--> https://www.facebook.com/groups/getskinnywithkari/
★Try Thrive -->www.goingtothrive.com
No comments:
Post a Comment