"Pressed for time? This delectable casserole has everything you're looking for, chicken, veggies, biscuits, and a cheesy creamy sauce, ready to serve in just 45 minutes!"
What You'll Need
2 cans Cream of Mushroom soup
1/2 cup low fat mayonnaise
3/4 cup shredded Cheddar cheese
1/4 teaspoon ground black pepper
1/2 tsp garlic powder
1 bag (750g) frozen mixed vegetables
2 cups cooked chopped chicken
1 package refrigerated biscuits (10 biscuits)
2 cans Cream of Mushroom soup
1/2 cup low fat mayonnaise
3/4 cup shredded Cheddar cheese
1/4 teaspoon ground black pepper
1/2 tsp garlic powder
1 bag (750g) frozen mixed vegetables
2 cups cooked chopped chicken
1 package refrigerated biscuits (10 biscuits)
How to Make It
Heat the oven to 400°F. Stir the soup, mayo, cheese, black pepper, and garlic powder in a large bowl. Add the vegetables and chicken. Pour mixture into a 9x13 baking dish. Bake for 15 - 20 minutes or until the chicken mixture is hot and bubbling. Top the chicken mixture with the biscuits. Bake for 15 minutes or until the biscuits are golden brown.
Heat the oven to 400°F. Stir the soup, mayo, cheese, black pepper, and garlic powder in a large bowl. Add the vegetables and chicken. Pour mixture into a 9x13 baking dish. Bake for 15 - 20 minutes or until the chicken mixture is hot and bubbling. Top the chicken mixture with the biscuits. Bake for 15 minutes or until the biscuits are golden brown.
Enjoy!
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Try out this amazing product www.GetSkinnyWithKari.com
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