1 cup butter
1/2 cup icing sugar (Confectioner/Powdered Sugar)
1/2 cup cornstarch
1 cup flour
1/4 tsp salt
Beat butter until light & fluffy. Add icing sugar, cornstarch, flour and salt mixing completely.
Drop by teaspoonful or use a cookie press on to ungreased cookie sheet.
Bake at 325 degrees for 8 - 10 mins. (Don't let them brown)
These cookies are very soft and melt in your mouth.
Enjoy!
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