Serves: 8
Ingredients:
12-Ice Cream Sandwiches
Whipped type of Frosting or Cool-Whip
Any Flavor Ice Cream Syrup and Sprinkles
Directions:
1- Choose your cake plate. Place 4 ice cream sandwiches for the base and layer the rest evenly on top. Don’t worry if it looks slightly lopsided just give it a gentle press and the frosting will balance it out.
2- Frost as you would any cake and return to freezer for 15 minutes.
3- Decorate and drizzle your choice of topping syrup and sprinkles. Then return to freezer.
4- Freeze for at least 30 minutes before serving.
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