Thursday, June 5, 2014

Oprah Winfrey's Deviled Eggs



WOW, some of these things I never thought to put in Deviled Eggs!

Servings: 24

12 large eggs
3 tablespoons mayonnaise
2 tablespoons mustard
1 tablespoon minced sweet pickle
1 dash Worcestershire sauce
salt & fresh ground pepper
1 dash lemon juice
1 dash horseradish sauce
1 -2 dash Tabasco sauce
2 tablespoons chopped parsley
2 tablespoons paprika (garnish)
Directions:

1 Hard boil eggs.
2 Cut each in half lengthwise.
3 Remove yolks and place in bowl with all other ingredients; mix well.
4 Spoon into egg whites and sprinkle with parsley & paprika.
5 Cover and refrigerate at least one hour or more.
6 Serve chilled.

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