Red Velvet Cookies with Cream Cheese Filling

So sorry Dieters.... lol!!!! I have to share- just can't resist a treat now and then a reward for doing so good!! - just go easy.... you can do it MODERATION 

Yield: 22 cookies or 11 sandwiches

Ingredients
Cookies:
1 box red velvet cake mix
2 eggs
1/3 cup oil
2 tsp. vanilla extract
1/2 C. powdered sugar
Cream Cheese Filling:
4 oz. cream cheese, softened
1/4 C. butter, softened
2 tsp. vanilla extract
1 1/2 C. powdered sugar
Directions
1. Preheat oven to 375 degrees and line pans with parchment paper.
2. In a large bowl, combine cake mix, eggs, oil and vanilla extract.
3. Scoop out pieces of dough that are about 1 tablespoon in size.
4. Drop into powdered sugar and cover with the sugar, roll into balls, then place cookie sheet 3 inches away from other dough balls.
5. Bake for 7-10 minutes and let cool.
6. Filling: Beat cream cheese and butter until smooth. Add vanilla and slowly add powdered sugar until you reach your desired consistency.
7. Pipe or spoon onto the bottom of half the cookies, sandwich with another cookie.

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