Servings: 4
3 cups Greek frozen yogurt, vanilla
3/4 cup Vanilla Almond Milk
1/2 cup applesauce
1 teaspoon cinnamon
1/4 cup caramel topping
Directions:
1 Place the yogurt, milk, cinnamon, and topping in a blender.
2 Cover and blend until smooth.
3 Pour into 4 glasses.
4 Serve immediately.
Recipe adapted from www.food.com
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