FRENCH VANILLA & CHOCOLATE CHIP COOKIES

WARNING: Super rich! Super yummy!

Ingredients.
1 Box French Vanilla Cake Mix
2 Eggs
1/2 Cup Vegetable Oil.
1 1/2 Cups Chocolate Chips
Bowl Of Cinnamon Sugar Mixture

Instructions
Mix cake mix, eggs and oil in large bowl. Fold in chocolate chips.
Make small teaspoon size balls and roll until coated in the cinnamon sugar mixture.
Place on baking sheet and back at 350 degrees for 10-12 minutes

Enjoy!!!

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STRAWBERRY DESSERT

OH MY!!!! This one is SUPER EASY to make!!!!!

Serve with whipped cream on top!

Ingredients:
2 Betty Crocker Sugar cookie mixes
16 ounces softened cream cheese
2 cups sugar
1 to 2 cups whipped cream or cool whip
2 or 3 lbs. strawberries washed and sliced
Strawberry glaze - you can buy it in jars, box mixes or make it using cornstarch
Whipped Cream for topping

Instructions:
Preheat oven to 375.
Prepare the cookie mixes with the butter and egg as the directions on the bags say to. Spread in a Texas sheet cake pan (like 10x15 I think) to make the crust. Bake at 375 for about 15 minutes or until golden brown.
Mix softened cream cheese and sugar with hand mixer until well blended. Then fold in the whipped cream or cool whip. When cookie crust is done and slightly cooled spread the cream cheese mixture over the crust.
Then mix strawberries with glaze of your choice (or even just mix strawberries with sugar and let sit overnight in fridge and they would work) and pour the mixture over the top and chill for about four hours or more.
Serve with whipped cream on top!
Enjoy!

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Concentrated Laundry Smoothie aka Laundry Soap

1 bar of bath soap - Any works (Ivory for sensitive skin)
1 c. 20 Mule Team Borax
1 c. Arm & Hammer Washing Soda (NOT BAKING SODA)
4 c. water
2 quart canning jars with lids
Start out by grating your bar of soap with a hand grater or food processor. (Photo 1)
Place deep pot (like for stews) on stove with water in it. Bring to boil. Reduce heat to about 340° or medium and add soap shavings to water.
This is where you MUST stir until soap is completely dissolved. Should take about 10 minutes to fully dissolve well. If you are not sure, just keep going for the full 10 minutes. Do not stir briskly. Just enough to keep the contents mixed. Otherwise you will get a sudsy pot and that will be a disaster!
DO NOT BOIL this water, just allow it it do the work for 10 straight minutes. You should not have more bubbles than shown (Photo 2). Remove from heat.
Add Borax and Washing Soda to water. Stir well and continually for another 5 minutes or until there are no more gritty granules on the bottom of pan. Again, if you are not sure, just mix for the full 5 minutes. It really does need it.
Split the mixture between the two jars equally. You will have space left over in the jar. Add enough water to bring mixture just to the shoulders of the jar. You want to leave about 1" space for air. Seal tightly and turn jars upside down.
Leave them alone for 4 hours. You will see the liquid separate from the solid. Yes, it will be very solid, too. Do not shake, stir or touch for the 4 hours. Just watch as the magic happens.
After 4 hours, remove lid and pour contents into a blender. Blend until smooth and creamy. (Photo 3 & 4)
If you have a regular neck jar, not wide mouth, you can actually take the blade off your blender and attach to the jar itself. Then put jar onto blender and blend until smooth and creamy.
Put label on jars so it is not accidentally thought to be edible.
Enough for approx. 100 loads of laundry
TO USE:
Top Load Machines:
Place dirty clothes into machine.
Let water start to fill (temp of water doesn't matter)
Put 1 Tablespoon of your laundry smoothie under the running water in machine.
Close lid and let it do the work for you!
Front Load Machines:
Place dirty clothes into machine.
Put 1 Tablespoon of laundry smoothie directly on clothes. Yes, it won't hurt them.
Close door and let it do the work for you!
(NOTE: Do NOT place laundry smoothie into dispensers. It is safe to put directly onto the clothes because it has been broken down already.)
IMPORTANT... PLEASE READ
Do NOT Use Baking Soda or Oxy-clean with this recipe thinking that it will add a boost to your wash. Your jars will likely explode within 7-10 days in storage (It's been done!)
Because the Soaps have been completely dissolved in this recipe, there will be NO residue on your clothing like many other homemade detergent recipes.
If you leave your detergent sitting more than 5 hours without blending it, you will most likely see it get a grainy texture. It should be light, smooth, silky feeling with no "gritty" feeling whatsoever. If it Does have grit, that means that it did Not dissolve properly in the mixing process.
What do I do if it's too grainy or if it doesn't separate? No worries here. If it's too grainy or doesn't separate, it just means that the soaps were not fully dissolved. You can spoon the mixture back into your pot and remelt it until it is smooth. Try not to breathe in the fumes, remember, you are making detergent! Once it feels "smooth" pour it back into the mason jars. Let it set a few hours and then whip.
Gritty Soap- if your soap is mostly smooth with only a little "grit" feeling, it will still work fine, but may not dissolve well in cold water.
If you have moderately gritty soap that DID separate, but you don't feel like it's "good enough" to use in your laundry, then use it as a super stain remover for those stubborn stains.
If your soap is real gritty or didn't separate, you will need to remelt it over medium heat, stirring constantly.
Dial Bath Bar = .85 bar
20 Mule Team Borax 76 oz box = 9.5 cups $3.29 box = .34 per cup
Arm & Hammer Washing Soda 55 oz box = 6.875 cups - $3.25 box = .47 per cup
Total Purchase Price - $7.39
Cost per load - $.0739

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Broccoli and Beef

Ingredients:

1 lb. beef, cut into thin 3-inch strips
1/4 cup water
1/4 cup gluten-free soy sauce(can use regular soy sauce)
2 cloves garlic, minced
1/4 tsp ground pepper
4 cups broccoli florets
1 medium white onion, chopped (or thinly sliced).

For the sauce:
1 cup cold water
1/4 cup gluten-free soy sauce
1/4 cup brown sugar
1/4 tsp red pepper flakes (optional, adds some nice heat)
1/4 cup cornstarch
1-2 tsp toasted sesame seeds.

Directions:

In a bowl, whisk together the 1/4 cup water, 1/4 cup soy sauce, minced garlic and black pepper. Add the beef strips and marinade for half an hour.

In a large pan or wok, heat the 2 Tbsp of oil. Add beef and marinade, and fry until the meat is no longer pink.
Add the onions about 2 minutes. Add the broccoli and continue cooking 1 more minute.

In a bowl whisk together the 1 cup cold water, 1/4 cup soy sauce, brown sugar, red pepper flakes and cornstarch. Pour this mixture over the beef & broccoli mixture, and cook until sauce thickens, about 2-3 more minutes.

Serve with noodles or rice. Sprinkle with toasted sesame seeds before serving.

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CHOCOLATE COBBLER

2 sticks butter
1 1/4 c sugar
1 1/2 c self rising flour
1 tsp vanilla
3/4 c milk
CHOCOLATE LAYER
1 C sugar
6 Tbsp cocoa powder
2 C boiling water
Preheat oven to 350. In a 9x13 pan, melt the two sticks of butter in the oven.
Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven.
Meanwhile in a bowl, mix together the 1 1/4 cups of sugar, flour, vanilla and milk. Once the butter is melted pour the batter over the butter, do not stir.
In a separate bowl mix together the cocoa and remaining sugar.
Sprinkle cocoa/sugar mixture on top of batter. Do not stir.
Pour the 2 cups of boiling water on top of that do not stir and bake for 30-45 minutes. Keep an eye on it after 30 minutes though it will brown quickly. Usually takes 35 minutes...enjoy

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CAKE BATTER PANCAKES

WOW Great Kids Birthday Breakfast Idea!!

This is a fun recipe! The kids LOVE it!!!!
Ingredients:
1 cup Original Bisquick mix
1 cup Funfetti cake mix
2 tablespoons candy sprinkles
1 cup of milk
1 teaspoon vanilla
2 eggs
Glaze:
2 1/2 cups of powdered sugar
3 tablespoons + 2 teaspoons of milk
1 teaspoon vanilla
Directions:
~Mix all of the glaze ingredients together & stir until smooth & creamy & set aside
~Mix all of the ingredients for the pancake mix except for the sprinkles . I used an electric mixer to be sure batter was smooth. Once batter is smooth add your sprinkles & just stir in.
~Spray Pam very lightly into your heated skillet & then pour 1/4 cupfuls of batter into skillet & cook until golden brown on both sides.
~Remove from skillet & immediately drizzle your glaze on top & add a few extra sprinkles on top.
These are so good & something different from the usual pancake

ENJOY 

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French Onion Soup

This is so good!!

Yield: 4 servings
¼ cup butter
2 onions, sliced
1 garlic, minced
1 tsp dried thyme
1 bay leaf
S & Po taste
2 Tbsp flour, heaping
1 qt beef broth
1 tsp Worcestershire sauce
1 Tbsp Balsamic vinegar
Bread, toasted
Cheese, shredded (mozzarella, gouda mix)
In a med saucepan, place butter, onion, garlic thyme, bay leaf and S & P. Cook over med heat until very tender and start to brown (app. 25 minutes), stirring occasionally. Add flour and mix well; cook for 1 minute. Add broth, Worcestershire sauce and vinegar. Cook until begins to bubble and thickens slightly; adjust seasoning if needed. Toast bread (any you have on hand will do). Preheat broiler; lay crouton (toasted bread) on a sheet pan and top with desired amount of cheese mixture. Broil til starts to brown and all cheese is melted. Ladle soup into your bowl and top with cheesy crouton. ~enjoy!

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Selina’s Spiced Sweet Potato and Pecan Bread with Maple Glaze

You will Definitely want to Pass this Delicious Recipe around!

1 c. sweet potatoes (left over candied yams would do or canned yams)
1 c. sugar
½ c. butter, softened
½ c. milk
1 tsp. vanilla
2 eggs
¼ c. sour cream
1 ½ c. flour
1 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
1 Tbsp. cinnamon
1 tsp. ginger
1 tsp. nutmeg
1 small box vanilla pudding (you will only use the powder…do not prepare according to box directions)
1 c. pecans, chopped
Directions:
Preheat oven to 350. Grease loaf pan and set aside.
In a medium bowl sift together flour, baking powder, baking soda, salt, pudding, and spices. Set aside.
Mix sweet potatoes/yams, sugar, and butter together until blended. Add milk, vanilla, eggs, and sour cream; blend well. Add the flour mixture and mix just until incorporated. Mix in pecans.
Pour into prepared loaf pan and bake for about an hour or until a toothpick comes out clean.
GLAZE:
1 c. powder sugar
1 tsp. cinnamon
¼ tsp. ginger
¼ tsp. nutmeg
2 Tbsp. maple syrup (could use milk instead if you don’t like maple flavor)
¼ c. chopped pecans
Mix all ingredients for the glaze together. Drizzle over the top of the bread. Sprinkle chopped pecans over the top.
ENJOY!

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Whole or Halved Tomatoes... Packed In Water

EASY.. YUMMY
On the average it takes 3 pounds of tomatoes to make a quart
*Wash, Blanch in boiling water for approx 60 seconds.. peel and core tomatoes .
*Leave whole or you can quarter them...
*Add to hot jars 1tsp of canning salt
and 2 tbsp of lemon juice then pack with the tomatoes...leave 1/2" headspace and cover with boiling water.
Place your seals/lids on and processing in a hot water bath for 45 min.
You will ENJOY these this winter

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Doodle's Oatmeal Raisin Cookies

1 cup Raisins
1 cup Butter (softened)
1 1/2 cup Sugar (I used Morena Pure Cane Sugar)
2 Eggs 2 cups Flour
1 tsp Baking Soda
1 tsp Baking Powder
1/2 tsp Cinnamon
2 cups Oatmeal
*Boil Raisins in water till puffy (re-hydrating them)
Strain & Cool (run under cold water to speed cooling)
*Cream together Butter & Sugar, then add all other ingredients,
mix well, lastly gently mix in Raisins
*Drop spoonfuls onto greased cookie sheets
(using 2 spoons is quite helpful as it's pretty sticky)
*Bake 8-9 minutes
(I made mine rather large so I did 11 minutes)
*Cool & Enjoy

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Gluten Free Pumpkin Spice Muffins

Ingredients:
1 1/3 cup G.F. flour
1 teaspoons pumpkin pie spice (combo of cinnamon,nutmeg, clove)
1/4 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 cup honey
2 eggs (I used 2 tablespoon freshly ground flax w/ 6-7 tablespoon hot water)
1/2 cup coconut oil
1/4 cup cold water
1 1/4 cup pumpkin puree
Instructions:
Preheat oven to 325
1. Mix dry ingredients then add wet.
2. Grease or line muffin tins and fill 3/4 way
3. Bake for 40 minutes and check with toothpick
Garnish with powdered sugar or a drizzle of melted chocolate (3 tablespoons) with coconut oil (1 tablespoon).
YUM!!! 

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✿Ruth Chris' Sweet Potato Casserole✿

Oh YUMMY! Can you smell Thanksgiving??

Ingredients:
CRUST
1 cup brown sugar (reduce sugar to suit)
1/3 cup flour
1 cup chopped nuts (pecans preferred)
1/4 cup butter (melted)

SWEET POTATO MIXTURE
3 cups mashed sweet potatoes (can use canned to save time, just drain)
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
2 eggs (well beaten)
1/2 cup butter, melted (1/2 cup)

Directions:
Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.

Preheat oven to 350 degrees.

Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.

Pour mixture into buttered baking dish.

Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.

Bake for 30 minutes. Allow to set at least 30 minutes before serving.

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Mini Meat Loaves

I seriously make 20 at a time. That’s 5 pounds of burger! They slice great for sandwiches if you have leftovers.
Ingredients:
1 Egg
3/4C Milk
1C Shredded Cheddar Cheese
1/2C Chopped Onion
1/2C Dry Oatmeal
1tsp Salt
1 lb Ground Beef
Mix ingredients together in order given and shape into 4 loaves
Topping
Combine 1/2CKetchup with 1/2Cup Brown Sugar and 1tsp Mustard. Top each loaf completely and bake @350 for 45Min.
Notes: You can use Ground Turkey but omit or reduce the milk.
I like to put my loaves in a rack over a foil lined pan. It allows the grease to drain away and makes clean up a breeze.
Enjoy!

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SNICKERDOODLE PUMPKIN WALNUT BREAD

OH MY!!!!! Amazing! Delicious... and seriously ADDICTING!!!!!

Makes 2 loaves..

2 cups all-purpose flour
1 1/2 cups white whole wheat flour (or all-purpose flour)
2 cups light brown sugar packed
1/3 cups granulated sugar
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp nutmeg
1 tsp cinnamon
1 tsp allspice
1/2 tsp cloves
1 15-ounce can pumpkin puree
1 cup vegetable oil
1/3 cup honey
1/3 cup water
1/2 cup of chopped walnuts

FOR THE STREUSEL TOPPING
mix these in a small bowl
1/2 cup flour
1/2 cup granulated sugar
1/2 tsp salt
2 Tbsp cinnamon
4 Tbsp butter

Preheat oven to 350 degrees F.
Grease and flour two loaf pans and set aside.In a large bowl, whisk together flours, sugars, baking soda, baking powder, salt and spices.In a medium bowl, carefully whisk together pumpkin puree, oil, honey and water. add walnuts
Add the wet ingredients to the dry ingredients and use a spatula to fold all of the ingredients together. Make sure to scrape the bottom of the bowl well, incorporating all the dry ingredients.Divide the dough between the two greased pans
Sprinkle with the streusel topping.
Bake for 1 hour or until a skewer inserted in the center comes out clean. Remove from the oven. Let rest in the pans for 15 minutes, then invert onto a cooling rack.

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Pumpkin Cake With Apple Cider Glaze

For the Cake You will need:
1 yellow cake mix
15 oz of pumpkin puree
For the Glaze You will need:
1 1/2 cups of powdered sugar
3 tbsp apple cider
3/4 tsp pumpkin pie spice
Using a mixer.. mix the cake mix and pumpkin .. it will be thick
Poor into a greased 11x7 pan
Bake at 350 for 28 to 30 min... or until done using the toothpick test
Cool for 10 min. and flip over on to a platter
Make your glaze by
Combining the powdered sugar, cider and spice.. it should be thick but pourable... and then pour it over the warm cake  Enjoy

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Halloween Poke Cake

1 (18 1/4 ounce) package fudge marble cake mix
2 (3 ounce) packages orange gelatin
1 cup boiling water
1/2 cup cold water
1/2 cup butter, softened
3 1/2 cups confectioners' sugar
1/3 cup baking cocoa
1/4 cup milk
1 teaspoon vanilla extract
12 -15 candy corn (the little pumpkin ones)

Directions:

Prepare and bake the cake according to package directions, using a 9X13 baking pan.

Cool on wire rack for 1 hour.

In small bowl, dissolve gelatin in boiling water and then stir in cold water.

With a meat fork or wooden skewer, poke holes in cake about 2 inches apart in all directions.

Slowly pour gelatin over cake.

Refrigerate 2-3 hours.

For frosting, in a small mixing bowl cream butter until fluffy.

Beat in confectioners sugar, cocoa, milk and vanilla until smooth.

Spread over cake.

Top with candied pumpkins.

Cover and refrigerate until serving.

Recipe and photo courtesy of www.food.com (photo courtesy of True Texas)

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Graveyard Cake

For the Cake
1 (18 1/4 ounce) package cake mix (I used Duncan Hines Moist Deluxe Devil's Food)
1 1/3 cups water
1/2 cup vegetable oil
3 large eggs
To Decorate
10 ounces nabisco Oreo cookies, crushed (may use gingersnap crumbs if it goes with your cake)
6 -10 pepperidge farm milano cookies (or suitable oval shaped butter cookies)
1 1/2-2 cups prepared vanilla frosting (or other suitable flavor)
1 -4 package cake decorating gel (green, black, orange or brown, etc, as needed)
1 cup candy corn (or pumpkin-shaped candy)
1/4 cup harvest colored sprinkles or 1/4 cup colored crystal sugar (orange, green, yellow, etc)
6 -12 laboratory decorative candies (chocolate candy foil-wrapped like eyeballs, ears, lips, body parts, etc) (optional)
4 -6 ghost-shaped peeps marshmallows (may also use cats or pumpkins)

Directions

Preheat oven to 350°F.

Mix together cake mix, water, oil, and eggs according to package directions.

If your package requires different ingredients to make cake, follow those instructions instead.

Grease and flour a glass 13x9-inch cake pan.

If you use a dark or coated pan, do your baking at 325°F.

Pour batter into prepared pan and bake in a preheated oven for approx 35 minutes (38-40 minutes for dark or coated pans) or until cake is done.

Allow cake to cool in the pan.

Spread frosting evenly on cooled cake.

Sprinkle frosting with crumbled cookies (oreos or whatever you are using).

Using gel frostings, write sayings on 1/2 of the milano cookies (some sayings might be"Justin Tyme","Yul B Next","RIP","M T Tomb","Will B Back","Barry M Deep", etc).

Press 1/2 of cookie down into cake and icing to resemble a standing tombstone.

Arrange ghost marshmallows in a standing position on top of cake.

Scatter candies and/or sprinkles or sugars on cake to garnish.

Recipe and photo courtesy of www.food.com (photo courtesy of Sue Lau)

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Monster Toes

1 lb cocktail franks
6 -8 flour tortillas
ketchup or mustard
toothpick

Directions:

Heat the oven to 350 degrees. Cut a wedge into the end of each cocktail wiener to make a flat toenail.

Cut the tortillas into strips about 4 inches long and 1/2 inch wide. Discard the ends.

Soften the strips in the microwave between damp paper towels for 10 to 30 seconds.

Roll each wiener in a tortilla strip around one end and secure with a toothpick.

Place on a cookie sheet.

Bake for 7 to 8 minutes. Remove them from the oven, then fill the toenail with ketchup or mustard. Remove the toothpicks before serving.

Recipe and photo courtesy of www.food.com (photo courtesy of Pam-I-Am)

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Halloween Eyeball Cookies

1/2 cup butter, softened
1 1/2 cups peanut butter
2 cups powdered sugar
1 tablespoon vanilla
12 ounces white dipping chocolate
1/2 cup mini chocolate chip
blue food coloring

Directions:

Cream the butter and peanut butter together.

Beat in the vanilla and sugar.

Chill for 1/2 hour.

Roll into small balls, chill on wax paper for another 1/2 hour.

In a microwave, melt the white dipping chocolate.

Using two spoons dip the eyeballs into the white chocolate.

Let cool on waxed paper until firm. Chilling will speed up the process.

Pour a drop or two of blue food coloring into the remaining melted chocolate.

Make a round iris on the eyeball, and immediately press a miniature chocolate chip in the center for a pupil, doing 5 at at time.

For the bloodshot effect, dip the tiny end of a toothpick in red food colouring and squiggle the lines from the pupil outward, but not quite to the edges of the ball.

These are quite tasty--considering how creepy they are.

Note: White dipping chocolate is also known as white bark.

Recipe and photo courtesy of www.food.com (photo courtesy of janetsmith154)

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