4 c marshmallows
3 tbsp. butter
1/8 c pumpkin puree
1/2 tsp. pumpkin pie spice
1/2 tsp. vanilla
6 c rice crispy cereal
pinch of salt (you do not need much)
1/8 c pumpkin puree
1/2 tsp. pumpkin pie spice
1/2 tsp. vanilla
6 c rice crispy cereal
pinch of salt (you do not need much)
Melt together the butter and marshmallows in a non-stick pot over low-med heat.
When melted, turn off heat and add in the pumpkin, salt, vanilla and pumpkin pie spice.
Stir in the rice cereal and press into a brownie pan lined with wax paper or cooking spray.
Let it set for about 15-20 minutes.
*These may be a little more gooey than the regular rice crispy treats because of the pumpkin.
When melted, turn off heat and add in the pumpkin, salt, vanilla and pumpkin pie spice.
Stir in the rice cereal and press into a brownie pan lined with wax paper or cooking spray.
Let it set for about 15-20 minutes.
*These may be a little more gooey than the regular rice crispy treats because of the pumpkin.
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