White Chicken Enchiladas

Ingredients:...
1 lb. chicken (about 2 cups after cooked and shredded)
8 flour tortillas
2 cups shredded Queso Blanco cheese
2 Tbsp. butter
3 Tbsp. flour
2 cups chicken broth
1 cup sour cream
1 (4 oz) can diced green chilis

Directions:
Preheat oven to 350.
Boil chicken, let cool and shred.
Mix chicken with 1 cup shredded cheese.
Fill each tortilla with chicken and cheese, roll and place in baking dish with the seem side down.
In a small saucepan melt the butter and add the flour. Stir combine.
Pour in the chicken broth and stir until all lumps are gone.
Allow this to cook on medium temp until mixture has thickened.
Add the sour cream and green chili.
Mix well.
Pour over the enchiladas and top with the remaining cheese.
Bake for 20 minutes. Turn on to broil and cook for another 5 minutes or until cheese is golden brown.
ENJOY!!!

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