Ingredients:
2 cups mixed salad greens
1 small kumato (or tomato) sliced thin
3-4 strips of bacon, cooked and crumbled
Kalamata olives
1 tbsp fresh cilantro, torn
Process
1 small kumato (or tomato) sliced thin
3-4 strips of bacon, cooked and crumbled
Kalamata olives
1 tbsp fresh cilantro, torn
Process
Cook bacon until crispy. Remove, cool, and crumble. Assemble with mixed greens & sliced tomato. Crumble bacon over salad. Top with kalamata olives and torn cilantro leaves.
Photo courtesy of www.primalpalate.com
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