So simple! So fun for Halloween!!!
1 box of Red Velvet cake mix
Brain mold
Raspberry puree
Cream cheese whipped frosting
2 bags of pink meltable chocolates
Brain mold
Raspberry puree
Cream cheese whipped frosting
2 bags of pink meltable chocolates
Mix the red velvet cake as instructed on box. Pour about 1/2 into a muffin cup with liner.
While baking, melt the pink chocolate in the microwave according to directions. Pour into brain molds and let cool!
Allow cupcakes to completely cool before frosting with cream cheese whipped frosting. Top each with a "brain" and give it a brushing of some drizzled raspberry sauce!
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