Servings: 50
25 fresh jalapeno peppers
14 -16 ounces cream cheese
2 cups shredded cheddar cheese
2 (16 ounce) packages bacon
1 Cut stems off of peppers and cut them all in half longways.
2 Remove seeds from peppers.
3 Fill each pepper with cream cheese and sprinkle cheddar cheese on top.
4 Wrap 1/2 slice of bacon around each pepper half.
5 Place on baking sheets and place in 450 degree oven for 10 to 15 minutes or until bacon is fully cooked.
6 Remove and serve when cooled.
7 Enjoy!
Recipe courtesy of www.food.com
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