Yield: 35-38 appetizers
1 lb mushroom
3 slices bacon, chopped fine
1/2 cup chopped onion
1 clove garlic, finely chopped
1 cup shredded mozzarella cheese
1/2 cup soft breadcrumbs
1/4 teaspoon oregano
1/4 teaspoon salt
Directions:
1 Remove stems from mushrooms and chop fine.
2 Put bacon, stems, onion, and garlic in a frying pan and saute in small amount butter or olive oil.
3 Cook until onion is soft, then drain.
4 Stir in remaining ingredients.
5 Stuff mushroom caps with this mixture.
6 Bake on a cookie sheet at 375F degrees for 10 minutes.
Recipe courtesy of www.food.com
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