Pepperjack meatloaf

THIS WAS DELICIOUS!!!!!
And I made it with NO bread or milk!!!



1 egg
1.5 pounds ground meat (I use deer burger)
1/4 cup fresh diced onion
meatloaf seasoning
(I use garlic powder, chili powder, tony's, onion powder, and some italian seasoning)
1 cup pepperjack cheese

Preheat oven to 350
Combine egg, meat, onions and seasonings in a bowl.
press 1/2 of the meat into the bottom and sides of a loaf pan
put 3/4 cup of the cheese in the center, leaving about 1/2 away from the sides.
cover with remaining meat.

Bake for about 50-55 minutes
add remaining cheese on top
bake 5 more minutes

I use the magic meatloaf pan like you see advertised on tv (found it for $5 at Big Lots!). My meatloaf slices are thin, so this made 8 servings for us

Nutrition information for 1 serving:
Calories: 187
fat: 9.9g
carbs: 1.6g
fiber: 0.1g
protein 20.3g

Thank you for all for allowing my things to be passed to so many!

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