*LOW CARB!!••
INGREDIENTS:
2 Boneless skinless Chicken Breasts
1/4 CUBE (2 ounces) Cream Cheese
couple small slices of Pepper Jack Cheese
Small handfull of Fresh spinach
Parmesan Cheese
Olive oil
Tomato
Pepper & garlic salt to taste
2 Boneless skinless Chicken Breasts
1/4 CUBE (2 ounces) Cream Cheese
couple small slices of Pepper Jack Cheese
Small handfull of Fresh spinach
Parmesan Cheese
Olive oil
Tomato
Pepper & garlic salt to taste
DIRECTIONS:
Preheat oven to 375
Put both cream cheese & pepper jack in bowl & microwave 30 to 40 seconds(little parmesan also)
Add spinach ,little garlic salt & pepper,STIR into softened cheese mixture
Wash Chicken,Cut a slit/pocket in 1 side (longways ) of each breast
Stuff spinach and cheese mix into each pocket
Lightly spray baking sheet/pan
Sprinkle chickens with parmesan,garlic salt and pepper & put in pan & drizzle olive oil
cook 30 minutes ..pull out and add sliced tomatoes to top of each then cook about 10 more minutes
These are amazing!
Preheat oven to 375
Put both cream cheese & pepper jack in bowl & microwave 30 to 40 seconds(little parmesan also)
Add spinach ,little garlic salt & pepper,STIR into softened cheese mixture
Wash Chicken,Cut a slit/pocket in 1 side (longways ) of each breast
Stuff spinach and cheese mix into each pocket
Lightly spray baking sheet/pan
Sprinkle chickens with parmesan,garlic salt and pepper & put in pan & drizzle olive oil
cook 30 minutes ..pull out and add sliced tomatoes to top of each then cook about 10 more minutes
These are amazing!
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