"Five stars all the way! These are so good and so easy to prepare. Great appetizer for the holidays. Just delicious!"
Ingredients:
30 cheese tortellini, prepared according to package directions
1/4 cup pesto sauce
5 sun-dried tomatoes, oil-packed
10 medium-length wooden skewers
1/4 cup pesto sauce
5 sun-dried tomatoes, oil-packed
10 medium-length wooden skewers
Directions:
1 Combine tortellini with pesto sauce and mix well.
2 Cut each tomato into 4 strips.
3 Place one tortellini onto a skewer, followed by a piece of sundried tomato. (I found it most effective to hook each piece of sundried tomato to the skewer twice).
4 Add another tortellini and tomato piece, ending with a third tortellini.
5 Chill until ready to serve.
2 Cut each tomato into 4 strips.
3 Place one tortellini onto a skewer, followed by a piece of sundried tomato. (I found it most effective to hook each piece of sundried tomato to the skewer twice).
4 Add another tortellini and tomato piece, ending with a third tortellini.
5 Chill until ready to serve.
REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!
Recipe & photo courtesy of www.food.com
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