4 large skinless chicken breasts cut in half
1 bag Wholegrain Creations Wheatberry, Barley, Quinoa with Cranberries and Almonds (in your freezer aisle)
1/4 cup apx chopped pecans
1 tbls high quality orange marmalade
Extra Virgin Olive Oil
Wash chicken breasts and cut in half. Place in baking pan, cover with Wholegrain Creations. Drizzle with a small amount of EVOO. Cover and bake one hour at 350. Remove from oven, sprinkle with chopped pecans and smalls dollops of the marmalade. Smear around with a spoon trying to cover all chicken without it falling in the liquid (use a pan the chicken squeezes into as opposed to an pan with room between the breasts). Bake uncovered for another 15 mins. Remove breasts from any leftover liquid and serve.
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