8 limes, fresh pulp and juice
24 leaves fresh mint
5/8 cup sugar
7/8 cup white rum
7/8 to taste club soda, chilled
1)Place lime juice, mint and sugar into a pitcher.
2)Using a muddle stick mash to release mint oils, and dissolve sugar into juice.
3)Add rum and lots of ice topped with club soda. Adding more club soda to glasses if a lighter drink is desired.
4)Garnish with fresh mint and lime slices.
Recipe courtesy of www.food.com
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