1 package instant pudding mix (pick your favorite flavor)
2 cups Almond Milk
1 tub Light Cool Whip
5 squares Semi-sweet Chocolate squares
5 Tbsp Butter
1 box Graham Wafers
DIRECTIONS:
Evenly place graham wafers in the bottom of a 13" x 9" pan. Mix almond milk & pudding mix according to box directions then refrigerate until set. Fold in 1/2 tub (or 2 cups) Cool Whip. Pour over wafers and spread evenly. Place another layer of wafers over top. Melt butter & chocolate squares over hot water (I put mine in an oven-proof glass container and melted on low heat), mixing thoroughly. Spread over the top layer of wafers. Freeze for 4 hours or until hard. Cut into squares.
** We would add 1 cup of chopped nuts into the pudding / Whip mix, then when it was frozen, we would cut into squares and wrap with saran wrap to make "Ice Cream Sandwiches".
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