COCONUT CAKE

OMYGOODNESS - TO DIE FOR!

COCONUT CAKE

Cake Ingredients 

1 Box White Cake Mix
1 Can Coconut Milk (set 4-5 Tbsp aside for icing)
3 Eggs
2 Tbsp Coconut Oil (melted)
1 Tsp Coconut Flavoring

Directions

In a medium bowl, combine all of the above ingredients and blend until smooth.

Place batter in lined cupcake tin about 3/4 full. Bake in a 350 degree oven for approximately 15 - 20 minutes.

Remove from oven and cool completely before frosting.

FROSTING

Frosting Ingredients

1 Cup Butter
3 Tsp Coconut Flavoring
4 Cups Icing Sugar (powdered sugar)
4-5 Tbsp Coconut Milk (reserved from cake ingredients)

Directions

Combine all frosting ingredients and mix on medium until super smooth and creamy. You can add a little more coconut milk if frosting is too stiff.

Optional - sprinkle with coconut flakes for a pretty touch!

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