Wednesday, March 26, 2014

Pretzel Crunch Chicken.



1 boneless skinless chicken breast
1/4 cup crushed pretzels. (if your worried about sodium use unsalted pretzels)
1 egg.

Preheat oven to 400 degrees.
Crush your pretzels.
Dip chicken in egg and roll in pretzel crumbs.
Bake for 25-30 minutes until chicken is done.
Plate with your favorite sides and enjoy

┊ ┊ ☆ Follow me ---> https://www.facebook.com/kcameron17
┊ ┊ ★Visit my web site ---> http://cameron17.eatlessfeelfull.com/
┊ ☆Join my Group--> https://www.facebook.com/groups/getskinnywithkari/
★Try Thrive --> www.goingtothrive.com

No comments:

Post a Comment