Saturday, November 22, 2014

FAMOUS Oopsie Rolls

Preheat oven to 300' F and follow instructions below.
3 eggs
1 packet of stevia
1 Tbsp golden flax meal
1 dash of salt
4 oz.of Philadelphia cream cheese
1/3 tsp xanthan gum
Separate the eggs and add cream cheese to the yolks. Use a mixer to combine the ingredients together. In a separate bowl, whip egg whites and xanthan gum until stiff (if you’re using the same mixer, mix the whites first and then the yolk mixture).
Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites. Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds. Flatten each mound slightly.
Bake about 30 minutes (You want them slightly softer, not crumbly). Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool. Store in a loosely open sack and allow to rest on the counter before use (otherwise they might be too moist). Can be frozen.
Notes: If you are making these to be savory (for burgers) you can add dry mustard and dill or other seasonings to the yolk mixture. If you want a more sweet roll, add a very small amount of stevia natural sweetener to the yolk mixture.

My cute little snowman family

What you need:
2 water bottles
2 empty rolls of toilet paper
orange construction paper
computer paper
some scrap fabric
1. cut 1/4 off the top of one of the toilet paper rolls
2. wrap both water bottles and toilet paper rolls with computer paper cut to fit and tape.
3. use some scrap fabric or yarn to make a scarves
4. cut a triangles out of the orange paper and fold in half and glue or tape on your snowman.
5. Draw a face on your snowman
6. draw on some buttons or paste on some real ones
7. to make the hats I cut rectangles out of the fabric folded them in half and put a rubber band around the top and then you can either sew up the seam but I just put some tape on it lol (I hate sewing)
8. put the hats on your snowmen with the seams on the back and you're done


This is everyone's favorite bread topping!!!!

1 cup (2 sticks) butter, very softened
1 cup powdered sugar
1 cup honey
2 tsp. cinnamon
Add everything in the order listed, whipping well. Oh Yum!
We know to use this on rolls and bread but it also tastes great on:
French toast
hot rice cereal
pumpkin bread
zucchini bread

Baked Cinnamon Apples!

3 lb. bag apples of your choice. I used Gala since they were on sale
1/8 C. Cinnamon (may adjust to your taste)
1 1/2 C. Brown Sugar (may adjust to your taste)
8 Pats of Butter
Wash apples well & dry
Core Apples
Cut into slices
Spread Apple Slices out in a 9 X 12 Baking Pan
Sprinkle Cinnamon evenly over slices
Spread Brown Sugar evenly over slices
Arrange Butter Pats randomly on top
Bake @ 350 for 1-1 1/2 hours until tender


These are so easy to make, with no yeast in the dough!! Love these!!!!

For the Biscuits:
2 cups all-purpose flour
2 teaspoons sugar
2 teaspoons baking powder
½ teaspoon salt
1¼ cups heavy cream

For the Filling:
2 tablespoon butter, melted
1/2 cup brown sugar
2 teaspoons ground cinnamon

1. Preheat oven to 425 degrees F.

2. In a medium bowl, mix the flour, sugar, baking powder and salt. Add the cream and stir until a rough dough comes together. Remove the dough from the bowl and place on a lightly-floured surface. Knead the dough until smooth, About 40 seconds. If the dough seems dry, add more cream 1 tablespoon at a time.

3. Roll the dough into a 9x12-inch rectangle. Brush the dough with the melted butter. Stir together the brown sugar and cinnamon in a bowl, then sprinkle evenly over the surface of the dough. Starting at one of the long sides, roll the dough into a cylinder. Cut the cylinder into equal pieces. Press down on one side of each piece to flatten slightly, then transfer to a cookie sheet lined with parchment paper. Repeat with all the pieces.

4. Bake for 12 minutes, or until the biscuits are golden brown. Remove from the oven and transfer to a wire rack to cool slightly. Enjoy

✿✿Follow me ->
✿✿Join my Group ->
✿✿Check out my website->

Strawberry Dessert

2 Betty Crocker Sugar cookie mixes...
16 ounces softened cream cheese
2 cups sugar
1 to 2 cups whipped cream or cool whip
2 or 3 lbs. strawberries washed and sliced
Strawberry glaze - you can buy it in jars, box mixes or make it using cornstarch
Whipped Cream for topping
Preheat oven to 375.
Prepare the cookie mixes with the butter and egg as the directions on the bags say to. Spread in a Texas sheet cake pan (like 10x15 I think) to make the crust. Bake at 375 for about 15 minutes or until golden brown.
Mix softened cream cheese and sugar with hand mixer until well blended. Then fold in the whipped cream or cool whip. When cookie crust is done and slightly cooled spread the cream cheese mixture over the crust.
Then mix strawberries with glaze of your choice (or even just mix strawberries with sugar and let sit overnight in fridge and they would work) and pour the mixture over the top and chill for about four hours or more.
Serve with whipped cream on top!

✿✿Follow me ->
✿✿Join my Group ->
✿✿Check out my website->

Tuesday, November 18, 2014

Avocado Fries

Canola oil for frying 
1/4 cup Flax Meal
1/4 cup oatmeal
About 1/4 tsp. kosher salt
2 large eggs, beaten to blend
1 1/4 cups Italian Bread Crumbs
2 firm-ripe medium avocados, pitted, peeled, and sliced into 1/2-in. wedges
1. Preheat oven to 200°. In a medium saucepan, heat 1 1/2 in. oil until it registers 375° on a deep-fry thermometer.
2. Meanwhile, mix flax meal with oatmeal 1/4 tsp. salt in a shallow plate. Put eggs and Bread crumbs in separate shallow plates. Dip avocado in flax meal, shaking off excess. Dip in egg, then Bread crumbs to coat. Set on 2 plates in a single layer.
3. Fry a quarter of avocado slices at a time until deep golden, 30 to 60 seconds. Transfer slices to a plate lined with paper towels. Keep warm in oven while cooking remaining avocados. Sprinkle with salt to taste.
You can use Panko instead of Italian bread crumbs.

✿✿Follow me ->
✿✿Join my Group ->
✿✿Check out my website->

Chicken Cordon Bleu!!

This is One Great Recipe You Do Want to Keep!!!
Who is going to make this one????

4 boneless, skinless, chicken breasts
8 thin slices deli ham
4 slices Swiss cheese
1 egg, beaten
1 cup bread crumbs
1/2 flour
Dipping sauce:
Juice of 1/2 of a lemon
3 Tbsp. Dijon mustard
2 tsp. honey
1 Tbsp. olive oil mayo
Salt and pepper to taste
Preheat oven to 450
Pound chicken breasts to a thickness of 1/4 inch. Season well
with the salt and pepper, and garlic salt. Lay 2 slices of ham, and one
slice of cheese, on each breast. Then roll width-wise until you
have a tight jellyroll like package.
Put the flour, egg, and bread crumbs in 3 separate bowls.
Working with one rolled up breast at a time, dip first in
the flour to lightly coat, then in the egg, then into the bread
crumbs. Use your finger tips to make sure chicken is evenly
Arrange the chicken on a baking sheet, and bake for 20 to 25, or until
chicken is firm to the touch, and bread crumbs are nice and browned.
While chicken is cooking, make the dipping sauce.
Stir lemon juice, mustard, honey, and mayo together to
make a smooth sauce. Salt and pepper to taste.

Tuesday, November 11, 2014

Mel's Death by Chocolate

1 box fav brownie mix
1 box instant chocolate pudding mix
One container cool whip
1 8oz brick soften cream cheese
1/4c granulated sugar
1teaspoon vanilla
2 cups crushed chocolate candy (I used Heath bars and snickers)
Caramel and chocolate syrup for drizzling
Prepare brownie mix as directed, bake in a 13x9 baking pan let cool completely.. Prepare pudding mix as directed on the box.. Whip together cream cheese, vanilla, and sugar.. Fold in cool whip into the cream cheese mixture.. Spread pudding on top of cooled brownie.. Sprinkle 1 cup of candy mixture on top of pudding, top with cream cheese mixture spread evenly. Top with remaining candy mixture, then drizzle with caramel and chocolate syrup.. Enjoy!!! (Keep refrigerated)

Baked Fried Green Tomatoes

Do you love Fried Green Tomatoes but hate the idea of frying your food. Try this idea
3 green tomatoes (cut into 1/2 inch slices)
1/2 cup Corn meal
1/2 cup Ground flax seed
1/4 cup of milk
Sea Salt and Black pepper to taste
3 eggs
1/2cup of Breadcrumbs
Mix the Corn meal, Ground Flax seed, sea salt and pepper, and bread crumbs together in a bowl.
Mix the egg and milk in a bowl
Did the tomato slices in the egg mixture and then the dry mixture, re-dip again in the egg mixture and then again in the dry mixture
Place on a cookie sheet. 400 degree oven for 10 min. Then Broil for 10 min.
You will love the crunch you get without the oil and frying of food.

✿✿Follow me ->
✿✿Join my Group ->
✿✿Check out my website->

Game Day Chicken

4 boneless,
skinless chicken breasts
2 cups frozen mixed berries
4 tbsp. bacon jam
4 tbsp mozzarella cheese
Directions: (1) Puree the mixed berries. (2) Place pureed mixed berries and chicken breasts in the plastic bowl to marinate ( I marinated chicken 4 hours) (3) Once you have completed marinating chicken, preheat oven to 350 degrees. (4) Filet each chicken breast. (5) On the bottom part of each filet, place 1 tbsp. of bacon jam, topping the bacon jam with the mozzarella cheese. (6) Place the top part of the filet on top of the cheese and place on greased baking sheet. (7) Repeat for remaining breasts steps 4, 5 and 6. (8) Place into oven and cook approximately 45 minutes.
*** The color of the chicken may vary depending on the length and mixture of berries used ***

✿✿Follow me ->
✿✿Join my Group ->
✿✿Check out my website->

Lemon Garlic Broccoli

This was so yummy and was twist to just regular steamed broccoli
10 oz package of frozen broccoli cuts 
4oz. mozzarella cheese
1tsp lemon garlic salt
Directions: (1) Steam the broccoli until tender. (2) Preheat oven to 350 degrees. (3) Place broccoli in a small baking dish. (4) Sprinkle broccoli with the lemon garlic salt. (5) Sprinkle the mozzarella cheese over broccoli. (6) Place in oven until cheese melts. SERVE!

Eggplant N Squash Casserole

Yummy fall recipe, that will soon become a family favorite

1 eggplant
3 squash
1lb. smoked sausage
1 onion
8 oz. cheddar cheese
6 oz. bacon
4oz. butter
Directions: (1) Slice squash in disc shapes. (2) Cut cup bacon in to small pieces. (3) Dice up onion. (4) Put butter, ½ of onion, bacon and squash into a pan with a lid. Cook until squash is tender. (5) Dice up eggplant. (6) Boil eggplant until semi-tender. (7) Slice up sausage. (8) Sauté sausage and the other ½ of onion. (9) Once eggplant is done, drain and replace back in same pot. Add sausage, squash and mix together. (10) Preheat oven to 350 degrees. (11) Layer eggplant mix , layer of cheese, eggplant mix and then layer of cheese. (12) Bake in oven until cheese melts.

✿✿Follow me ->
✿✿Join my Group ->
✿✿Check out my website->

Monday, November 10, 2014


Another great recipe for your candy Gift Boxes!!

2 cups granulated sugar
2 cups packed light brown sugar
1 cup of evaporated milk
1 stick of butter(better to have it soft)
2 teaspoons of vanilla extract
2 ½ cups of chopped pecans
Pinch of salt
Place the two sugars, milk and salt into a heavy bottomed saucepan and bring to a rolling boil. The mixture must be in a soft ball state and that takes about 4 minutes of boiling, stirring occasionally.
Lay out wax paper on your counter top.
After the 4 minutes of boiling, add the vanilla and butter and remove from the heat, then add the pecans and beat vigorously until the mixture becomes thick.
Quickly drop by spoonfuls onto the wax paper. This mixture will harden quickly, so you must work quickly
Let the pralines cool and set.
Makes about 24 pralines.

✿✿Follow me ->
✿✿Join my Group ->
✿✿Check out my website->

Fudgy Cherry-Cheesecake Brownie Bars

2 (8 ounce) packages low-fat cream cheese or 2 (8 ounce) packages cream cheese
1/2 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup unsalted butter
6 ounces unsweetened baking chocolate
2 cups sugar
3/4 teaspoon vanilla extract
3/4 teaspoon salt
4 large eggs
1 1/4 cups all-purpose flour
1 (21 ounce) can cherry pie filling
1 Heat oven to 350°.
2 Line a 13 x 9" baking pan with foil, letting ends extend a bit over sides. Lightly coat the foil with nonstick cooking spray.
3 Topping: Beat together all topping ingredients in medium mixing bowl until blended and smooth. Set aside.
4 Brownie: In a large microwavable mixing bowl, melt butter and chocolate using med power -- about 2 minutes---check every 45 seconds and stir. (Can also do in a saucepan over low heat.) Heat until chocolate is melted and smooth -- stir to make a smooth mixture.
5 With wooden spoon, stir in sugar, vanilla and salt into melted chocolate mixture. Add eggs, one at a time, stirring briskly after each egg, until well-blended. Stir in flour.
6 Spoon brownie mixture into prepared baking pan.
7 Scatter heaping Tbsp of topping mixture on top of brownie mixture. Next, scatter Tbsps of cherry pie filling over top. Run tip of a knife through topping and pie filling to create a marbelized look.
8Bake at 350 for 45-50 minutes or until brownie edges begin to pull away from sides and edges of cream cheese are slightly brown. THE CENTER WILL STILL "JIGGLE" WHEN SHAKEN EVEN WHEN THEY ARE DONE!
9 Cool in pan on wire rack. When cooled, chill for at least 4 hours before cutting.
10 After chilling, simply lift out by using the foil that lines the pan. Place on cutting board and cut into squares, and place into individual cupcake/muffin liners.
courtesy of

Friday, November 7, 2014

No Pot.. Chicken Pot Pie…

You will Need:
2 Cans of Cream of Chicken Soup
1 Can of Chicken Broth
4 Cups of Chicken Breast Cut up
1 16oz bag of frozen mixed veggies
1 Can of Rotel
8 oz of Velveeta Cheese
1/8 tsp of Cilantro
Sea Salt and Black Pepper to taste
Add your chicken and broth and cook till no longer pink... add remaining ingredients and simmer for 20 min... stirring occasionally

Cheesecake Stuffed Cupcakes

2 cups of semisweet chocolate chips
1 1/2 cups of flour
1 tsp baking soda
1/2 tsp salt
1/2 cup white sugar
1/3 cup oil
1 egg
1 tsp vanilla
1cup water
Cheesecake filling:
250 grams of cream cheese
1/4 white sugar
1 egg
1 tsp vanilla
Preheat oven to 350
Melt chocolate chips in a glass bowl in the microwave, slowly. Do not over heat.
In a medium bowl combine flour, baking soda and salt.
In a large bowl whisk sugar, oil, egg and vanilla. Beat in melted chocolate. Gradually mix in flour mixture alternatively with the water. Mix well.
Cheese cake filling:
In a separate bowl beat with a mixer, cream cheese, sugar, egg and vanilla. Stir in 1 cup of the chocolate chips.
Fill each muffin cup to about less than half and spoon about a tbsp of cheesecake filling on top and then top with the remaining cupcake mixture.
Bake for 25 minutes or until a tooth pick comes out clean.
when you take them out of the oven top with remaining chocolate chips. Let them melt and spread them as frosting. Remove to wire rack. Makes 16

DIY Amazing Jewelry Cleaner

1 cup of hot water
1 tablespoon Baking Soda...
1 tablespoon Salt
1 tablespoon Dish Soap
Heat 1 cup of water in a bowl for 2 mins.
Once the water is hot, then combine ALL ingredients into the bowl with the water.
Put jewelry in the bowl and let sit for 5-10 mins.
Rinse the jewelry with cold water and then pat dry with a towel.
It's that EASY!! You will be amazed!

✿✿Follow me ->
✿✿Join my Group ->
✿✿Check out my website->

Santa ornaments out of paint brushes

2 inch paint brushes (I bought mine at Walmart)
Red craft paint
White craft paint
Black pom pom for the eyes 5 mm
Red pom pom for the nose 9 mm ? (I already had so not sure on exact size)
Fleece (I had in the house) you might find something else you like at your local craft store).
The holly and berries are 3D dimensional stickers. (you could use artifical holly and berries, I couldn't find any small enough.)
1. Paint your paint brush red and then add white polka dots.
2. Measure band for hat and glue. I wrapped mine all around.
3. Add eyes and nose.
4. Add holly and berries.
5. Hang with ribbon or pipe cleaners.

Mmmmm...... Pumpkin Crumble Pie

Take pumpkin pie to a whole new level this Thanksgiving!!!!
You are going to want to share this!!!!!
The secret to this amazing pie, is the sweet and crunchy maple crumb topping.
It is a perfect mix of sweet and silky custard with a crunchy topping.
Yield: 8 servings, pumpkin pie
For Pumpkin Pie:
· 1 15 oz. can pumpkin puree (not pumpkin pie filling)
· 3 large eggs, lightly beaten
· 12 oz. evaporated milk
· 1/3 cup firmly-packed brown sugar
· 1/4 cup maple syrup
· 1 1/2 tsp. pumpkin pie spice
· 1 9-inch deep-dish frozen pie crust, thawed
Maple Crumb Topping:
· 1/2 cup all-purpose flour
· 1/2 cup firmly-packed brown sugar
· 6 Tbsp. cold butter
· 1 Tbsp. cinnamon
· 2 Tbsp. maple syrup
Preheat oven to 350 degrees F.
In a large bowl, mix pumpkin, eggs, evaporated milk,
brown sugar, maple syrup and pumpkin pie spice. Mix well, and pour into thawed crust.
Place pumpkin pie on a baking sheet, and bake 20 minutes. While your pie is baking, make the crumb topping:
Combine flour, sugar, butter and cinnamon, mix until mixture becomes crumbly.
Do not overmix, or the mixture will turn into a dough. You just want chunks of crumbly goodness.
Remove pumpkin pie from oven. Sprinkle crumb topping over pie. Drizzle with maple syrup.
Bake another 35-40 minutes, until crust and crumb topping are golden brown. Let pumpkin pie cool completely before cutting.
Drizzle with maple syrup before serving

✿✿Follow me ->
✿✿Join my Group ->
✿✿Check out my website->

Fluffy Cinnamon Maple Spread

I just made this and it is WONDERFUL!! it's a must have for Thanksgiving  dinner...Great on Rolls, Biscuits, vanilla wafers, or graham crackers!!

3 tablespoons powdered sugar
1/2 cup (1 stick) real butter
1/2 teaspoon ground cinnamon
3 tablespoons 100% real maple syrup
Mix all ingredient until smooth (I used a spoon) you can use a hand mixer if you want to. Put in a cute serving bowl and sprinkle with cinnamon just before serving. Serve at room temperature

Rice Krispie Treat Ornaments

4 cups miniature marshmallows
3 Tbsp butter
6 cups Rice Krispies
Tube of white frosting

Melt butter and marshmallows together. When completely melted divide marshmallows into separate pans and add food coloring. (Add enough to get the color you desire)
Stir in 1/2 the Rice Krispies into each container.

I used a 1/2 cup measuring cup to form balls.
Dab a small amount of frosting on bottom of Rolo and place on ball

Cut curling ribbon to decorate.

✿✿Follow me ->
✿✿Join my Group ->
✿✿Check out my website->

Bacon Cheddar Ranch Cheese Ball

Recipe makes two balls
What you neeed:
2 8oz package of cream cheese softened
1 pack bacon cooked and crumbled (set aside 1/4 cup to coat the outside)
1 packet ranch dip mix
2 T Ranch dressing ( 1 tablespoon for each cheese ball)
salt and pepper to taste
2 cups shredded cheddar cheese
Mix together 1 cream cheese, bacon, half the ranch dip mix, 1 TBS ranch dressing, salt and pepper, and 1/2 cup cheddar cheese.
Then form into a ball and cover with 1/2 cup cheese and the bacon you set aside. repeat for second ball.
Then wrap in plastic wrap and chill in the fridge until ready to serve

✿✿Follow me ->
✿✿Join my Group ->
✿✿Check out my website->

Candied Pecans

3 c. whole pecans
3/4 c.raw cane sugar
1 tbsp. ground cinnamon
1/4 c. water
Add all ingredients to a large (10-12'') skillet over medium heat.
Stir to mix all ingredients together, and stir continuously as the sugar begins to melt.
Make sure you coat pecans well.
Cook until pecans begin to toast lightly, about five minutes.
Remove from heat and pour onto baking sheet lined with parchment paper to cool.
Allow to cool completely before serving or storing. Store in an airtight container.

Pumpkin Cheesecake

Oh my!!!!! I like pumpkin pie, and I like cheesecake, So I LOVE this Pumpkin Cheesecake!!
1 1/4 cup finely chopped almonds or pecans
1/4 cup melted butter
1/4 cup Truvia (or sweetener of your choice)*
1/4 tsp. cinnamon
Mix and press into the bottom of a 9-inch pie pan.
Two 8 oz. packages cream cheese
3 /4 cup plus 4 Tbsp. Truvia (or sweetener of your choice)*
2 eggs
2 tsp. vanilla
1/4 tsp salt
1/2 cup pumpkin puree
1/2 tsp. pumpkin pie spice
1/2 tsp cinnamon
In large bowl, beat together cream cheese, 3/4 cup sweetener of your choice, eggs, and vanilla and salt. Spread 1-1/2 cups of batter over the crust. To the remainder of the batter, add pumpkin, pumpkin pie spice, cinnamon, 4 Tbsp. sweetener of your choice. Beat together well. Spread evenly on top of the other batter. Set the cheesecake into a pan of water so it won't crack while being baked. Bake at 325° F for 1 hour or until nearly set. Cool cheesecake; chill in refrigerator for 4 hours until firm. Cut cheesecake into 12 servings.
Optional: you may add a no sugar added whipped cream and a drizzle of low carb caramel syrup if desired.
Note* I make my own sweetener of 2 cup xylitol and 8 Tbsp stevia blended into fine powder. Best sweetener ever!

Whipped Laundry Soap!!

1 Fels Naptha Bar
1 Cup 20 Mule Team Borax
1 Cup Arm & Hammer Washing Soda * (not Baking Soda)
4 Cups of hot water
2 Mason Jars with lids (quart size)
Put 4 Cups hot water in a large heavy saucepan over high heat. Mix the borax and washing soda together in a bowl, mixing well, set aside.
Grate the Fels Naptha Bar. Add the grated soap to the water in the saucepan, stirring almost constantly.
Once the Fels Naptha has completely melted, remove the pan from the heat and add in the Borax and the Washing Soda, stirring constantly until the powders are completely dissolved. It will be smooth when it is ready, not grainy.
Divide the liquid equally into (2) 1 quart Mason jars. Add just enough water to leave 1 ½” of headspace. Put the lid on the jars and turn them UPSIDE DOWN and let them sit a few hours (about 4 – 5 hours). The soap will separate into layers.
Attach the blade from your blender on to the regular mouth mason jar. Put the jar on the blender and whip until it looks like mayonnaise. Then seal the jar with a lid.
To use add 1 Tablespoon to a load of laundry in any type of machine directly on the dirty clothes while it is filling with water.

Thursday, November 6, 2014

Granny Doc's Burritos

1 lb ground chuck
1 T. cumin (ground)
1 clove garlic (diced)
1 can refried beans
1 can pinto beans (whole beans)
shredded cheese
burrito pads
Brown ground chuck with the cumin and garlic added to it. Drain excess grease. Mix the refried and whole pinto beans together in bowl. Take the burrito pads and warm them for a few seconds in the microwave. This makes them more pliable. On the burrito pads spread a layer of beans, ground chuck, shredded cheese, and salsa. Roll the burrito pad up and place on a baking sheet that has been sprayed with non stick cooking oil. Bake in a 350* oven until cheese melts and burritos turn a golden color.

3 Envelope Roast

Here is a great tasting roast that is so easy.....

3 pound beef roast such as chuck roast
1 envelope of dry Italian salad dressing mix
1 envelope of dry ranch salad dressing mix
1 envelope of dry brown gravy mix
2 cups water
1 medium onion diced
Instructions :
Put the water in a measuring cup that is larger then the amount of water you are using. Now add and mix all three envelopes to the water. Mix until blended completely.
Brown the roast (if desired). Add the meat to your slow cooker. Pour the water, salad dressing mixture over the roast. Add onion on top of the roast. In the slow cooker cook it on high for about 4 hours on low about 8 hours.


✿✿Follow me ->
✿✿Join my Group ->
✿✿Check out my website->

Hash Brown Casserole

32oz Frozen Southern Style Hash Browns
1 can Cream of Chicken soup
1 can Cream of Mushroom soup
1 cup sour cream
1/2 cup butter melted
1 1/2 cups shredded cheddar cheese
2 cups sliced smoked sausage
diced peppers of choice
Combine all ingredients and place in a 9x13 pan that has been sprayed with non-stick cooking oil. Bake @ 350* for 40-45 minutes.
**** for 2-3 people, freeze 1/2 of casserole for 2 meals****
Serve with a salad, toast, and sweet tea....... good to go!!