Cherry Tomato, Bocconcini and Basil Bruschetta!!

INGREDIENTS
3 tablespoons extra virgin olive oil, plus extra for sprinkling
1 teaspoon balsamic vinegar
salt & freshly ground black pepper
12 bocconcini, halved or 13 ounces mozzarella cheese, cubed
20 ripe cherry tomatoes, halved
1/4 cup torn fresh basil leaf, plus extra for serving
4 slices thick country bread, preferably sourdough
2 cloves garlic, peeled and halved
1 cup arugula leaf
DIRECTIONS->
1 Whisk together three tablespoons of the olive oil and the balsamic vinegar in a bowl.
2 Season to taste with salt and pepper.
3 Stir in the cheese, tomatoes and basil leaves.
4 Set aside.
5 Grill the bread on both sides until lightly browned and crisp.
6 Rub one side of each slice of bread with the garlic, then sprinkle with olive oil.
7 Cover each slice of bread with several arugula leaves.
8 Spoon the tomato and cheese mixture over the arugula.
9 Sprinkle each bruschetta with additional olive oil, then top with basil leaves.
10 Serve immediately.

courtesy of  food.com

┊　┊　☆ Follow me ---> https://www.facebook.com/kcameron17
┊　┊ ★Visit my web site ---> http://cameron17.eatlessfeelfull.com/
┊ ☆Join my Group--> https://www.facebook.com/groups/getskinnywithkari/
★Try Thrive --> www.goingtothrive.com