ICE CREAM MINI MUFFINS(Two ingredients! No, not a joke)

This is so cool!

Perfect for making with the kids and infinite varieties

Makes 30 mini muffins

Ingredients:
2 Cups Ice Cream, any flavor, softened
1 1/2 cups Self-Rising Flour

Directions:
1. Preheat your oven to 350 Fahrenheit. Spray and flour a mini muffin pan.
2. In a medium bowl mix the ice cream and flour together until just combined.
3. Scoop into the muffin pan using a small scoop.
4. Bake for about 10 minutes or until a toothpick stuck in comes out with a few crumbs.
5. Remove from the pan and allow to cool.

For best results..use full fat ice-cream!

The picture is an example of rocky road ice cream - I like the nuts being distributed in the bread mixture, however you can use any ice cream flavor you prefer. Always a fun experiment, and you can’t get simpler than this.

For those that are scratching their heads wondering how this could work - let’s consider that most ice cream is made of eggs and fat/dairy. Toss in some self-rising flour and you have some basic ingredients. Just choose the flavoring of ice cream that seems promising and have a fun weekend of experimentation.

If you don’t have self-rising flour accessible, you can make it very simply:
For every cup of flour add 1 1/2 tsp baking powder and 1/4 tsp salt (sift together).

There you go, now you have self-rising flour.

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