Ingredients:
Servings: 12
Units: US | Metric
10 slices bacon, diced
1 cup sugar (or less)
1 cup distilled white vinegar
2 eggs
1 teaspoon salt
1 teaspoon prepared mustard
1 dash cayenne pepper
10 large potatoes, boiled
1 medium onion, sliced (optional)
Units: US | Metric
10 slices bacon, diced
1 cup sugar (or less)
1 cup distilled white vinegar
2 eggs
1 teaspoon salt
1 teaspoon prepared mustard
1 dash cayenne pepper
10 large potatoes, boiled
1 medium onion, sliced (optional)
Directions:
1 Dice and fry bacon.
2 In a small bowl, add eggs, salt, mustard, sugar, vinegar and cayenne pepper.
3 Beat well and pour into hot pan with bacon and bacon grease stirring till thickened.
4 Add diced cooked potatoes and sliced onion (or onion powder).
5 Serve hot.
2 In a small bowl, add eggs, salt, mustard, sugar, vinegar and cayenne pepper.
3 Beat well and pour into hot pan with bacon and bacon grease stirring till thickened.
4 Add diced cooked potatoes and sliced onion (or onion powder).
5 Serve hot.
Recipe courtesy of www.food.com
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