Turkey Enchiladas

prep time 20 min; cook time 25 min
1 can (10-3/4 ounces) cream of chicken soup (reg or 98% fat free)
1/2 cup sour cream
1 tbsp butter or margarine
1 medium onion
1 tsp chilli powder-optional
2 cups cooked chopped turkey ( or chicken)
1 can green chilies (chopped fine)
8 flour tortillas (8 inch),warmed
1 cup shredded cheddar or monterey jack cheese

Mix soup and sour cream. Heat butter in sauce pan. Add onion and chilli powder
and cook until tender. Add cooked turkey, chilies, and 2 tablespoons soup mixture. Spread 1/2 cup soup mixture in 2-quart shallow baking dish. Spoon about 1/4 cup turkey mixture down center of each tortilla. Roll up and place seam-side down in baking dish.

Spoon remaining soup mixture on top. Sprinkle with cheese. Bake at 350 degrees F. for 25 minutes or until hot

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