Ham & Cheese Sliders

1 pack King's Hawaiian Rolls (I used Honey Wheat)
1 lb deli ham, sliced thin or shaved (Our preference is Black Forest)
1 lb Provolone cheese, sliced thin (You can use another type of cheese but we definitely have a favorite!)
¾ cup butter
3 Tbsp Dijon mustard (Even if you are not a “fan” of Dijon, you won’t regret using this!)
1 ½ tsp Worcestershire sauce
1 tsp onion powder
¼ cup minced onion

Preheat oven to 350°. Grease or spray a 9x13 baking dish.
Melt butter and mix in mustard, Worcestershire sauce onion powder and minced onion. Simmer for several minutes.
Cut the rolls in half (horizontally) and place the bottom halves in the baking pan.
Pour and spread about one-third of the butter mixture on the rolls in the pan then add the ham and cheese.
Place the tops of the rolls on next and saturate the rolls with the remaining butter mixture.
Cover and bake for 20 minutes.

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