Zucchini Fajitas

For those who like to do Meatless Monday!

Low Carb & Meatless!! You will NOT miss the chicken!! PROMISE!!

Ingredients:

2-3 small/medium zucchinis (washed)
1 Red Pepper
1 Green Pepper (or any color of your choice!)
1 Small Red Onion
1 Garlic Clove
1 Packet of Dry Fajitas Seasoning (ex. Ole El Paso's Low Sodium)
6-8 Romaine Lettuce Leaves (or other crunchy lettuce leaf of your choice)

*Optional Toppings*

Salsa
Chopped Tomato
Chopped Avocado
Red onions
Greek Yogurt (Plain)
Chives
Shredded Cheese

Directions:

Cut both peppers and red onion into strips. Cut zucchinis into spears...

Cook peppers & onion in a bit of olive oil (med. heat), until tender crisp (approx. 4-6 mins). Place in separate bowl. Cook zucchini spears with a bit of olive oil & crushed garlic clove until tender crisp... (approx. 5-7mins, depending how thick you cut them)... once zucchinis are done, add cooked peppers & onion to the pan to reheat... stir in your dry Fajitas spice packet (add a bit of water per the directions on the packet)...simmer until ready.

Toppings used here are chopped tomatoes, chopped avocado, salsa, plain Greek yogurt (to replace sour cream)...and a bit of chopped red onion on top!

Highly recommend enjoying them with the Romaine Lettuce leaves... or you can also use your favorite tortilla wraps!

Serves 2-4 People

*Can be made Gluten Free (depending on Fajita seasoning brand selected)

Enjoy!!

┊　┊　☆ Follow me ---> https://www.facebook.com/kcameron17
┊　┊ ★Visit my web site ---> http://cameron17.eatlessfeelfull.com/
┊ ☆Join my Group--> https://www.facebook.com/groups/getskinnywithkari/
★Try Thrive -->www.goingtothrive.com