Tuesday, January 20, 2015

Enchilada Pasta

With TOP SECRET Taco Meat Filling Recipe Included... ya know this is a two-fer
*You will need:
2 tbsp live oil
2 tsp minced garlic
1 cup of diced yellow onion
4 cups of Top Secret Taco Filling (recipe at the bottom)
14 oz can chicken broth
2 cups of red enchilada sauce
3 cups dry rotini pasta
2 cups of colby jack shredded cheese
Toppings.. black olives, green onions, tomatoes, sour cream
*What you do:
In a large skillet saute garlic and onions in olive oil
add taco meat
add pasta, broth and enchilada sauce stir well
Bring to a boil.. then reduce heat to low and cover
Simmer for 10 to 15 min.. until pasta is tender
Stir in 1 cup of shredded cheese
Remove from heat and top with remaining cheese.. let stand 5 min.
Then serve with choice of toppings
Top Secret Taco Filling
You are gonna want to make extra to have some to freeze.. its THAT GOOD
3lbs of ground beef
1/4 cup dried minced onion
2 cups of water
3/4 cup taco seasoning (a packet is about 1/4c)
2 tsp ground cumin
10 oz can of diced chilies MILD
Brown you hamburger and onion
stir in water, taco seasoning, cumin and green chilies ..
Let simmer 10 min..
Enjoy... could even use this for taco soup...over lettuce.. you name it

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