Monday, January 19, 2015

MEL'S MISSISSIPPI ROAST

My friend made this the other day and said it was the best roast she ever had! Let me know what ya'll think.

1 3-4lb Chuck Roast ...
1 packet Hidden Valley Ranch dressing seasoning
1 packet brown gravy
1 packet mushroom gravy
1 medium onion sliced
1/2 jar pepperonicinis
1/2 stick butter
Salt, pepper, garlic powder
Season roast with salt, pepper and garlic powder. Seer on both sides until brown. Place in crockpot. Put 1/2 stick butter on top of roast, sprinkle ranch dressing and gravy packets on top of roast. Add onions and peppers on top. Cook on high for four hours or on low for six hours. Serve with mashed potatoes and a healthy green veggie of your choice.

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