Tuesday, July 28, 2015

Bacon Cheese Puffs


INGREDIENTS:
1⁄2 cup milk......
1 egg, lightly beaten
2 cups grated cheese, a sharp cheddar is best
2 medium onions, finely chopped
3 slices bacon, FINELY chopped (uncooked)
1 cup self-raising flour + 3 Tablespoons (this keeps them puffy)
1 teaspoon grainy mustard (or French mustard)

DIRECTIONS:
Preheat oven to 180°C/350°F.
Combine egg and milk, and stir into remaining ingredients.
Drop by rounded teaspoon onto a lightly greased cookie sheet.
Bake until golden (about 20 minutes).
Cool on wire racks.

✽Ƹ̵̡Ӝ̵̨̄Ʒ✽*´¨)
¸.•´¸.•*´¨) ¸.•*¨)
(¸.•´ (¸.• Feel free to Friend/Follow me>>https://www.facebook.com/kcameron17
Get Healthy>> www.GetSkinnyWithKari.com
Get support >>https://www.facebook.com/groups/getskinnywithkari/
Get organized>> http://www.mycleverbiz.com/cleverkari/
Get poshed>> https://www.perfectlyposh.com/kari