Baked Salmon with Avocado Sauce

Ingredients:
6- 6oz Salmon Fillet (skin removed)
3 Tbs fresh chopped dill
1 heaping tsp minced garlic
1/2 cup sour cream
Salt and pepper to taste
2 Tbs lemon juice
1 Tbs Olive oil
1 whole ripened Avocado
Directions:
Pre heat oven to 400°
While oven is heating... Mix together Avocado, chopped dill, garlic, sour cream,lemon juice, and salt and pepper to taste.. and mix with hand mixer until well mixed and refrigerate .
Place salmon pieces in a baking dish and brush both sides liberally with Olive oil and season with salt and pepper.
Place in oven for 10 -12 minutes depending on thickness...remove from oven and top with avocado dip!!
ENJOY!!!

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