Ingredients
2 cups of quick-cooking oats
1/2 cups packed brown sugar
1/2 cup butter, melted
1/4 cup of honey
1 cup semisweet chocolate chips
Directions
In a bowl combine oats and brown sugar. Then stir in melted butter and honey. Press into a greased 9 inch square microwave dish.
Microwave uncovered on high for 90 seconds-then rotate a half turn and microwave 90 seconds longer.
Sprinkle with chocolate chips. Then microwave on 30% power for 4 1/2 minutes or until chips are glossy.
Refrigerate 15-20 minutes before cutting and then store in airtight container.
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